Name: Brown Butter Cinnamon Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup powdered sugar (for rolling)

Craving a cookie that brings cozy fall flavors in every bite? These Brown Butter Cinnamon Crinkle Cookies are rich, nutty, and warmly spiced with a delightfully soft center and a beautiful crackled sugar crust. They’re a step above your average cookie—the kind you bring to a gathering and everyone asks for the recipe.

What makes these cookies extra special is the use of browned butter, which infuses the dough with a toasty, caramel-like depth that pairs perfectly with cinnamon. Whether you’re baking a batch for a holiday tray or just want something extra with your afternoon tea, this cookie recipe will become a new favorite.

Preparation Phase & Tools to Use

Before diving into the magic of cinnamon and brown butter, let’s make sure your kitchen is set up for success. Here are the key tools you’ll need:

Saucepan: This is essential for browning the butter. A light-colored pan helps you see the butter solids browning, so you don’t go from brown to burnt.
Mixing Bowls: You’ll need at least two: one for dry ingredients and one for wet. A third is handy for coating the cookies in powdered sugar.
Whisk and Rubber Spatula: Whisk for aerating the dry ingredients and the spatula for folding the dough gently, especially after browning the butter.
Electric Hand Mixer or Stand Mixer: Great for combining the ingredients efficiently, especially after the butter is cooled.
Baking Sheet + Parchment Paper: For evenly baked cookies that don’t stick and have a perfectly golden bottom.
Cookie Scoop: Ensures uniform cookie sizes for even baking and an attractive appearance.

These tools not only simplify the process but ensure your cookies bake up evenly and consistently—golden, crackled, and ready to impress.

Ingredients for the Brown Butter Cinnamon Crinkle Cookies

Each ingredient in this recipe plays a role in achieving the signature flavor and texture of these cookies:

Unsalted Butter: Browning this adds a nutty, toffee-like flavor that forms the rich base of the cookie.
Brown Sugar: Adds moisture and depth, giving the cookie a soft chew and a warm molasses note.
Granulated Sugar: Helps balance the sweetness and creates structure.
Eggs: Bind the ingredients and provide moisture, ensuring soft centers.
Vanilla Extract: Enhances the flavors and complements the brown butter and cinnamon.
All-Purpose Flour: The structural backbone of the cookie.
Ground Cinnamon: Adds warmth and coziness, making each bite aromatic.
Baking Powder & Baking Soda: A combo that ensures the cookies puff and crack beautifully.
Salt: Essential for balance; it intensifies all the other flavors.
Powdered Sugar: For rolling the dough before baking to create that classic crinkle effect.

How To Make the Brown Butter Cinnamon Crinkle Cookies

Step 1: Brown the Butter

Melt the butter in a light-colored saucepan over medium heat. Stir frequently as it foams, then turns golden with a nutty aroma. Once the milk solids are browned, remove from heat and let it cool for 15–20 minutes.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the cooled brown butter, brown sugar, and granulated sugar. Add in eggs and vanilla extract, and mix until smooth and glossy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt until well combined.

Step 4: Form the Dough

Gradually fold the dry ingredients into the wet using a spatula or mixer on low speed. Mix until just combined—do not overmix. Cover and chill the dough for at least 1 hour.

Step 5: Shape and Coat

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop to portion the dough, roll each ball in powdered sugar, and space them evenly on the tray.

Step 6: Bake and Cool

Bake for 10–12 minutes, or until the edges are set and the tops have crackled. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve and Store Brown Butter Cinnamon Crinkle Cookies

These cookies are best served slightly warm, when the edges are just crisp and the centers still tender. Pair them with a spiced chai latte, espresso, or a glass of milk for the ultimate comfort treat. They also shine beautifully on dessert trays during fall gatherings or holiday cookie swaps.

To store, place completely cooled cookies in an airtight container at room temperature. They stay fresh for up to 5 days. For longer storage, freeze baked cookies for up to 2 months. You can also freeze the unbaked dough balls (uncoated) and roll them in powdered sugar right before baking.

Frequently Asked Questions

How long should I brown the butter?

It typically takes 5–7 minutes over medium heat. Watch closely for the golden color and nutty smell—that’s your sign to stop.

Can I skip chilling the dough?

Chilling is key for preventing the cookies from spreading too thin and helps the flavors deepen. At least 1 hour is best.

Why do my cookies not crack on top?

This can happen if your dough is too warm or if the powdered sugar coating is too light. Chilling the dough and coating generously ensures a proper crinkle.

Can I use salted butter instead?

Yes, but reduce or omit the added salt in the recipe to maintain balance.

Do these cookies travel well?

Very well! Their texture holds up, and they don’t crumble easily, making them great for gifting.

Can I double the recipe?

Absolutely. Just be sure to brown the butter in batches if needed to avoid burning.

You might also love the Thick and Chewy Peanut Butter Cookies, a classic with a dense texture and irresistible nutty bite. If you’re into festive holiday trays, the Easy Jello Meringue Cookies bring vibrant color and crisp texture that contrasts beautifully with soft-baked cookies like this one.

Craving something fruity with your cookie spread? Try the Cheesecake Deviled Strawberries for a no-bake treat that’s creamy and quick. For more rich, chocolatey bites, the Chocolate Peanut Butter Dream Bars are an indulgent option.

And if you’re leaning into cozy winter treats, don’t miss the Cinnamon Donut Bread Recipe—it’s like a warm hug in every slice.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert board for later. Just tap the Pin button and it’s ready for your next baking session.

If you make these Brown Butter Cinnamon Crinkle Cookies, I’d love to hear how they turned out. Did you go heavy on the cinnamon? Did you try a twist with cardamom or nutmeg? Share your spin in the comments.

For more recipes and daily baking inspiration, follow along on my Pinterest at LadyPlate.