Description

This Boat Dip, also called Rotel Ranch Dip, is a chilled, creamy, and flavorful snack perfect for game days, summer gatherings, or quick potlucks. It mixes sour cream, taco seasoning, Rotel, cheese, and fresh veggies into a bold and colorful dip that’s addictively scoopable with chips or veggies.

Ingredients

16 ounces sour cream

1 can Rotel (drained)

1 packet taco seasoning

1 to 1½ cups shredded cheddar cheese

½ cup diced bell peppers (red, yellow, or green)

2 tablespoons chopped green onions (optional)

Crushed red pepper flakes (to taste, optional)

Instructions

1. Add sour cream to a large mixing bowl and stir until smooth.

2. Fold in drained Rotel, taco seasoning, and shredded cheddar until fully combined.

3. Add diced bell peppers and green onions (if using), mixing gently.

4. Adjust spice level by adding crushed red pepper flakes to taste.

5. Transfer the dip to an airtight container and refrigerate for at least 1 hour before serving.

6. Serve cold with tortilla chips, crackers, or fresh veggies.

Notes

For the best flavor, make it the night before and chill overnight.

Always drain Rotel well to avoid a watery dip.

For a lighter version, substitute Greek yogurt for sour cream — it adds protein and a tangy twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dips & Appetizers
Method: No-Bake
Cuisine: Tex-Mex

Nutrition

Serving Size: Approx. 1/2 cup
Calories: 220
Sugar: 3g
Sodium: 430mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: boat dip, Rotel ranch dip, taco dip, party snack