Blueberry Bread

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Golden on the outside and bursting with juicy berries on the inside, this Blueberry Bread is everything you want in a homemade treat. Each slice delivers a rich, buttery crumb dotted generously with plump blueberries, making it perfect for breakfast, snacking, or an easy dessert. It bakes up beautifully in a loaf pan with a tender interior and a lightly crisp top.

Whether you’re using fresh or frozen blueberries, this loaf stays moist for days and slices like a dream. It’s a no-fuss bake that doesn’t require a mixer, and it’s adaptable too—add a splash of lemon zest or a glaze on top if you like a citrus twist.

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What Kind of Blueberries Should I Use?

Both fresh and frozen blueberries work wonderfully in this recipe. Fresh blueberries hold their shape a bit more and look stunning on top. Frozen ones may tint the batter purple but still bake up juicy and flavorful. If using frozen, don’t thaw them first—just toss them in a bit of flour to prevent sinking.

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Ingredients for the Blueberry Bread

Blueberries – The star of the loaf. Their sweetness and juiciness give the bread its signature taste and moistness.

All-Purpose Flour – Provides structure to the loaf while still keeping it tender.

Granulated Sugar – Sweetens the bread and helps create that golden crust.

Eggs – Add richness and help bind the batter together.

Butter – Melted butter adds flavor and moisture to the crumb.

Milk – Loosens the batter just enough to create a soft texture.

Baking Powder – The key leavening agent that gives the bread its rise.

Vanilla Extract – Adds warm flavor and depth to the overall taste.

Salt – Balances the sweetness and enhances the other flavors.

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How To Make the Blueberry Bread

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper. This helps the loaf release easily after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth. Add in the eggs, one at a time, then stir in the milk and vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening and seasoning.

Step 4: Create the Batter

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Don’t overmix—a few lumps are fine and help keep the bread tender.

Step 5: Fold in the Blueberries

Toss your blueberries with a tablespoon of flour, then fold them into the batter. This keeps them from sinking to the bottom during baking.

Step 6: Fill the Pan and Bake

Pour the batter into your prepared loaf pan. Sprinkle a few extra blueberries on top for a pretty finish. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Slice

Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing for the cleanest cuts.

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Serving and Storing Blueberry Bread

This Blueberry Bread is delicious slightly warm with a pat of butter or completely cooled and served as-is. It makes a lovely brunch option or a midday snack with tea. For an extra treat, drizzle a lemon glaze over the top or serve slices with whipped cream and fresh berries.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week. It also freezes well—wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge or on the counter before serving.

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Frequently Asked Questions

Can I use frozen blueberries?

Yes! Just don’t thaw them before mixing into the batter. Tossing them with flour helps prevent them from sinking.

How can I make this dairy-free?

Swap the butter for a neutral oil or vegan butter, and use almond milk or oat milk instead of dairy milk.

Why did my blueberries sink to the bottom?

It often happens if they’re not coated in flour. That coating helps suspend them evenly in the batter.

Can I add lemon to this bread?

Definitely! A teaspoon of lemon zest in the batter or a lemon glaze on top adds a bright, fresh note.

How do I know when it’s done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready.

Can I make muffins instead?

Yes—divide the batter into a muffin tin and bake at 350°F for 20-25 minutes, or until a tester comes out clean.

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Want More Dessert Ideas?

You might also like the Apple Enchiladas, a sweet and cinnamon-spiced wrap that delivers warm comfort. Or try the Cheesecake Deviled Strawberries for a fruity and creamy twist perfect for parties.

If you’re leaning into indulgent chocolate, the Chocolate Peanut Butter Dream Bars are layered and irresistible. The Indulgent Chocolate Chess Pie offers a rich, custardy slice of Southern tradition.

For more handheld fun, the Raspberry Crescent Rolls are a flaky, fruity pastry that’s easy to whip up and lovely with coffee.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use lemon zest? Did you go for the glaze? Leave a comment below. I’m always curious how others bake it.

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