Biscuits and Gravy Casserole

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Warm, hearty, and irresistibly comforting, Biscuits and Gravy Casserole brings together the nostalgic flavors of a Southern breakfast in one bubbling, golden-topped bake. This dish layers fluffy biscuit dough over creamy, pepper-flecked sausage gravy, creating the perfect bite every time. Whether it’s for a weekend brunch or a potluck favorite, this casserole hits all the right notes of savory satisfaction.

Imagine pulling this bubbling dish from the oven—aromatic sausage gravy rising between pillow-like biscuits with golden peaks. It’s simple to prepare, endlessly comforting, and wildly popular with kids and adults alike. For anyone who craves the familiar warmth of biscuits and gravy but wants a more streamlined way to serve a crowd, this casserole delivers in both ease and flavor.

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What Kind of Biscuits Should I Use?

For this casserole, refrigerated biscuit dough is a game changer. Look for a flaky style, preferably “Grands” or similar, which bake up tall and golden. If you’re going homemade, aim for a buttermilk biscuit with enough structure to hold up to the creamy gravy. Avoid sweet biscuit mixes—you want savory, buttery layers here.

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Ingredients for the Biscuits and Gravy Casserole

• Refrigerated Biscuit Dough: Provides the signature fluffy top and golden crust. Go for the flaky kind to absorb just enough gravy while holding its shape.
• Pork Breakfast Sausage: A must for that rich, savory base. Choose mild or spicy depending on your flavor preference.
• All-Purpose Flour: Thickens the sausage drippings into a hearty roux.
• Whole Milk: Adds creaminess and richness to the gravy.
• Salt and Cracked Black Pepper: Simple seasonings that bring out the flavor of the sausage.
• Butter (optional): For extra depth and gloss in the gravy.

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How To Make the Biscuits and Gravy Casserole

Step 1: Cook the Sausage Base

In a large skillet over medium heat, crumble and cook the pork sausage until browned and cooked through. Avoid over-stirring—you want small, juicy crumbles. Do not drain the fat; it will help flavor the gravy.

Step 2: Build the Gravy

Sprinkle the flour evenly over the cooked sausage and stir well, letting it cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the milk while whisking, creating a smooth, thickened gravy. Simmer until the mixture bubbles and thickens, about 5-7 minutes. Season generously with salt and black pepper. Optional: stir in a tablespoon of butter for extra creaminess.

Step 3: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish. Pour the finished sausage gravy into the bottom and spread it evenly.

Step 4: Top with Biscuits

Separate the biscuit dough and cut each biscuit into quarters. Evenly scatter the biscuit pieces over the top of the gravy. Keep them slightly apart so they have room to puff and brown.

Step 5: Bake to Golden Perfection

Bake uncovered for 25-30 minutes, or until the biscuits are deeply golden on top and cooked through underneath. Let the casserole rest for a few minutes before serving.

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How to Serve and Store This Cozy Casserole

Serve the Biscuits and Gravy Casserole straight from the oven while it’s still warm and bubbling. It pairs beautifully with a side of fresh fruit or a lightly dressed arugula salad if you’re aiming for a more balanced brunch. This dish is perfect for feeding a crowd on a lazy weekend morning or as a make-ahead option for busy holidays.

For storing, let the casserole cool completely. Cover it tightly with foil or transfer portions into airtight containers. It keeps well in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F for 10-15 minutes or microwave individual servings until hot.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Prepare the gravy and assemble the casserole with raw biscuit dough. Cover and refrigerate overnight, then bake fresh in the morning.

What type of sausage is best?

Pork breakfast sausage is classic. You can also use spicy Italian sausage or turkey sausage for a lighter option.

Can I freeze the leftovers?

Absolutely. Freeze cooled portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

What if I want to use homemade biscuits?

That works wonderfully—just make sure your dough isn’t too wet, and parbake the bottom layer a bit if needed to avoid sogginess.

Is it possible to make this dairy-free?

Yes, use plant-based milk and a dairy-free biscuit dough. The texture may vary slightly, but it’s still delicious.

Can I add cheese?

You sure can! A sprinkle of shredded cheddar over the gravy before adding the biscuits adds extra richness.

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Want More Breakfast Casserole Ideas?

You might also like the Sloppy Joe Casserole, a hearty bake layered with meat and biscuits for another comfort-filled option. Or try the Best Baked Cream Cheese Spaghetti, rich and creamy with a crispy top.

For cozy mornings, consider the Cheesy Broccoli Rice Casserole, which brings together veggies and cheese in an ultra-satisfying dish. If you’re drawn to quick meals, the Creamy Crockpot Mac and Cheese is also a winner for make-ahead brunches.

And don’t miss the Pepperoni Pizza Casserole for a savory twist that’s a hit with kids and adults alike.

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If you give it a go, I’d love to hear what you think. Did you go spicy with the sausage? Add a cheesy topping? Leave a comment below and let’s swap breakfast ideas!

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