Description
These Biscoff Blondies are rich, chewy dessert bars made with cookie butter, brown sugar, and a hint of vanilla. With golden edges and a soft, gooey center, they’re the perfect cozy treat for fall or any time you’re craving something sweet and spiced.
Ingredients
115g unsalted butter, melted
130g Biscoff cookie butter
150g brown sugar
50g white granulated sugar
1 large egg
1 egg yolk
1 tsp vanilla extract
130g all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
100g chopped white chocolate or crushed Biscoff cookies
Instructions
1. Melt the butter and stir in the Biscoff spread while still warm until smooth and combined.
2. In a bowl, whisk together brown sugar, white sugar, egg, egg yolk, and vanilla until glossy.
3. Add in the melted Biscoff-butter mixture and whisk again until incorporated.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Stir in white chocolate chunks or crushed Biscoff cookies.
7. Line an 8×8-inch baking pan with parchment paper. Pour in the batter and smooth the top.
8. Bake at 350°F (175°C) for 25–30 minutes until edges are golden and the center is set but soft.
9. Cool completely before slicing. Drizzle with melted Biscoff if desired.
Notes
For clean cuts, let the blondies cool completely or chill before slicing.
Use parchment paper to lift blondies out of the pan easily without sticking.
Swap white chocolate with toffee bits, milk chocolate, or extra Biscoff chunks for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 26
- Sodium: 120
- Fat: 17
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 0.5
- Protein: 3
- Cholesterol: 60