Description
Craving the ultimate comfort food? This Best Mashed Potatoes Recipe is your go-to solution for a creamy, buttery, soul-satisfying side dish that everyone will love. Whether you need a quick side for a weeknight dinner or a show-stopping companion for your holiday spread, these mashed potatoes deliver every time. With simple ingredients and foolproof steps, it’s the perfect choice for easy dinner ideas, cozy comfort food cravings, and delicious food ideas for any occasion. One bite and you’ll see why these are the best mashed potatoes you’ll ever make—fluffy, rich, and completely irresistible.
Ingredients
2 pounds of Yukon Gold or Russet potatoes, peeled and cut into chunks
4 tablespoons unsalted butter (plus extra for topping)
1/2 cup whole milk (warm)
1/4 cup sour cream
Salt to taste
Freshly ground black pepper to taste
Optional: chopped chives or parsley for garnish
Instructions
- Place the peeled and chopped potatoes in a large pot, cover with cold water, and add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15–20 minutes or until potatoes are fork-tender.
- Drain the potatoes well and return them to the hot pot to let excess moisture evaporate.
- Add the butter, warm milk, and sour cream to the potatoes.
- Mash until smooth using a potato masher or electric mixer, depending on your desired texture.
- Season with salt and pepper to taste.
- Serve warm, topped with extra butter and garnished with chives or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish