Description
A festive, rich, and creamy holiday milkshake that combines classic eggnog with vanilla ice cream. Topped with whipped cream and a dusting of nutmeg, it’s a cozy treat that comes together in under 5 minutes.
Ingredients
3 large scoops vanilla ice cream
1 cup eggnog
1/4 cup whole milk
Whipped cream (for topping)
Ground nutmeg or cinnamon (for garnish)
Instructions
1. Chill your serving glass in the freezer for a few minutes.
2. In a high-speed blender, combine vanilla ice cream, eggnog, and milk. Blend until smooth and creamy.
3. Pour into the chilled glass.
4. Top with whipped cream and dust with nutmeg or cinnamon.
5. Add a festive straw and serve immediately.
Notes
Chill your glass ahead of time to keep the milkshake from melting too quickly.
For an adult twist, blend in 1–2 tablespoons of bourbon or dark rum.
Use French vanilla ice cream for a deeper custard-like flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 38g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg