Best Ever Eggnog Milkshake With Vanilla Ice Cream

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Craving a festive drink that captures all the cozy holiday vibes but is cool, creamy, and ready in minutes? This Best Ever Eggnog Milkshake With Vanilla Ice Cream is exactly that. It’s rich, indulgent, and blends the nostalgic warmth of eggnog with the sweet, familiar hug of vanilla ice cream—and the result is a milkshake you’ll want to sip all season long.

Whether you’re looking to upgrade your holiday dessert game or just need a quick treat that feels a little extra, this milkshake fits the bill. Topped with fluffy whipped cream and a pinch of nutmeg, it tastes like the holidays in a glass, with zero stress in the kitchen.

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Preparation Phase & Tools to Use

To make this Eggnog Milkshake shine with smooth texture and perfect chill, using the right tools is essential:

• High-speed blender – This is the hero of the recipe. It ensures the eggnog and ice cream blend smoothly without lumps, giving your milkshake that luscious, creamy finish.
• Measuring cups – Consistency is key, especially with rich drinks like this. Measure your eggnog and ice cream for perfect ratios.
• Ice cream scoop – Makes portioning your ice cream quick and easy.
• Chilled glass – Pouring into a frosty glass helps keep your milkshake cold longer and enhances the sipping experience.
• Whisk or hand mixer (if making whipped cream from scratch) – Because a swirl of fresh whipped cream takes this from good to wow.

Once your tools are ready, the magic comes together in under five minutes.

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Ingredients for the Best Ever Eggnog Milkshake With Vanilla Ice Cream

• Vanilla Ice Cream – The creamy base that gives the milkshake its signature thick texture and rich vanilla sweetness. It balances out the spice notes of the eggnog.
• Eggnog – This is the heart of the flavor. Its blend of nutmeg, cinnamon, and a custard-like richness makes this drink festive and comforting.
• Whole Milk – Just a splash to loosen the blend slightly without thinning the milkshake too much. Helps everything come together smoothly.
• Whipped Cream – A dreamy, fluffy topper that adds volume and visual appeal. Optional, but highly recommended.
• Ground Nutmeg or Cinnamon – A light dusting over the whipped cream enhances the aroma and adds that classic holiday flair.

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How To Make the Best Ever Eggnog Milkshake With Vanilla Ice Cream

Step 1: Prep Your Glasses

Pop your serving glasses into the freezer for a few minutes. A chilled glass keeps the milkshake colder longer and helps prevent melting too quickly.

Step 2: Blend the Base

In a high-speed blender, combine:

• 3 large scoops of vanilla ice cream
• 1 cup of eggnog
• 1/4 cup of whole milk

Blend until smooth and creamy, about 30 seconds. Check the consistency—if it’s too thick for your liking, add a little more milk.

Step 3: Pour and Top

Pour the milkshake into your chilled glass. Top generously with whipped cream, and finish with a sprinkle of ground nutmeg or cinnamon.

Step 4: Add a Festive Straw and Sip

Insert a striped or gold straw for holiday vibes, and enjoy right away while it’s thick and frosty.

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How to Serve and Store Your Eggnog Milkshake

Serve your Eggnog Milkshake immediately after blending to enjoy it at its creamiest and coldest. For presentation, a generous swirl of whipped cream topped with a dusting of nutmeg makes it feel festive and indulgent. A gold or candy-striped straw adds that finishing touch.

If you happen to have leftovers (rare, but it happens!), store the milkshake in an airtight container in the freezer. When ready to drink, let it sit at room temperature for 10–15 minutes, then re-blend to bring back that smooth, drinkable texture. But honestly, it’s best enjoyed fresh out of the blender.

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Frequently Asked Questions

Can I make this milkshake without eggnog?

Yes! You can substitute the eggnog with a mix of whole milk and a pinch of cinnamon and nutmeg, though the flavor won’t be quite as rich or festive.

What kind of vanilla ice cream works best?

Use a full-fat, classic vanilla ice cream for best results. French vanilla also adds a custardy richness that pairs beautifully with eggnog.

Can I add alcohol for an adult version?

Absolutely! A splash of bourbon, rum, or brandy turns this into a delightful holiday cocktail. Add it during the blending step.

Is it okay to make this ahead of time?

Not recommended. The texture is best when freshly blended. Prepping too early can lead to melting and loss of that thick milkshake consistency.

Can I use dairy-free substitutes?

Yes. Use a dairy-free vanilla ice cream and plant-based eggnog. Coconut or oat-based versions tend to work best for that creamy mouthfeel.

What toppings go well with this milkshake?

Crushed gingersnaps, caramel drizzle, or a cinnamon stick are all great options to enhance the holiday vibe.

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Want More Holiday Drink Ideas?

If you’re drawn to cozy, indulgent seasonal sips like this Eggnog Milkshake, you might love branching into other holiday treats.

The Cinnamon Donut Bread has that warm spice profile, perfect for pairing with a chilled drink like this. For a lighter, fruitier option, Raspberry Crescent Rolls offer a pop of sweetness and color that balances the richness.

Looking for something creamy and festive? The No-Bake Banana Pudding Cheesecake delivers big on creamy textures and dessert comfort.

For a fun party platter twist, the Cheesecake Deviled Strawberries are handheld and crowd-pleasing. And if you’re in a chocolate mood, definitely check out the Chocolate Peanut Butter Dream Bars — sweet, layered, and highly addictive.

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Pin and Tell Me How Yours Turned Out

You can save this to your holiday treat boards for later. Just click the Pin button and keep it handy for December cravings.

If you give this Eggnog Milkshake a try, I’d love to hear about it. Did you add a little bourbon? Whip your cream extra high? Let me know in the comments below. And for more festive sips and easy recipes, follow me on Pinterest at LadyPlate.

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