Best Ever Cookies And Cream Puppy Chow

Best Ever Cookies And Cream Puppy Chow

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Love cookies and cream? Crave sweet crunch in every bite? This Best Ever Cookies and Cream Puppy Chow is your dream snack mix. It’s the perfect blend of creamy white chocolate, crushed cookies, and cereal crunch—coated in powdered sugar bliss.

Whether you’re hosting a movie night, looking for a holiday gift bag filler, or simply want to satisfy a sweet tooth without baking, this recipe hits all the right notes. It’s fast to throw together, no oven required, and addictive in the best way.


Preparation Phase & Tools to Use

To whip up the Best Ever Cookies and Cream Puppy Chow, you’ll need just a few basic tools:

  • Large Mixing Bowl: Essential for tossing the cereal and evenly coating it with chocolate and powdered sugar.
  • Microwave-Safe Bowl: For melting the white chocolate safely and quickly.
  • Spatula: Helps stir the mixture without crushing the cereal.
  • Zip-Top Bag or Large Container with Lid: Ideal for shaking the mix with powdered sugar to coat every bite.
  • Measuring Cups: Accuracy is key for the chocolate-to-cereal ratio.

These tools make prep a breeze and cleanup minimal. Once you gather them, you’re ready to get mixing!


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Ingredients for the Best Ever Cookies And Cream Puppy Chow

  • Rice or Corn Chex Cereal: The crispy base that holds all the flavor. Its light texture is perfect for absorbing the coating.
  • White Chocolate Chips: Melted into creamy goodness that binds the cookies and cereal.
  • Oreos (crushed): The “cookies and cream” star! Adds chocolate crunch and familiar flavor.
  • Cream Cheese: Just a touch makes the coating smooth and enhances the richness.
  • Powdered Sugar: Coats every bite with sweetness and helps everything set into snackable pieces.

Each ingredient plays a specific role in building the signature texture and flavor that makes this snack so addictive.


How To Make the Best Ever Cookies And Cream Puppy Chow

Step 1: Melt the Chocolate

In a microwave-safe bowl, combine white chocolate chips and a small amount of cream cheese. Heat in 30-second bursts, stirring between each, until smooth and fully melted.

Step 2: Mix in Crushed Cookies

Stir in the crushed Oreos into the melted chocolate mixture. This creates a thick, cookies-and-cream base ready for coating.

Step 3: Combine with Cereal

Place Chex cereal in a large mixing bowl. Pour the chocolate-cookie mixture over it. Gently fold with a spatula to coat every square.

Step 4: Coat with Powdered Sugar

Transfer the coated cereal into a zip-top bag or lidded container. Add powdered sugar, seal, and shake until every piece is coated and dry to the touch.

Step 5: Cool and Serve

Let the mixture cool completely. Spread it on a baking sheet if needed. Once set, transfer to a serving bowl or airtight container.


Serving and Storing the Best Ever Cookies And Cream Puppy Chow

This treat is best served fresh and slightly cool—ideal for parties, after-dinner munching, or edible gifting. Pour it into a festive bowl, tuck it into decorative bags, or layer it in jars for a sweet homemade gift.

For storage, keep it in an airtight container at room temperature for up to a week. To extend freshness, refrigerate for up to 2 weeks, especially in warmer climates. You can also freeze it for longer storage; just let it sit at room temp for 15–20 minutes before serving.


Frequently Asked Questions

How do I keep puppy chow from getting soggy?

Make sure the cereal is fully coated and then cooled before sealing it. Moisture can sneak in if you store it while still warm.

Can I use dark or milk chocolate instead of white?

Absolutely! While it changes the flavor profile, it still creates a delicious variation. Just skip the cream cheese if using darker chocolate to avoid separation.

Can I make this dairy-free?

Yes! Use dairy-free white chocolate and skip the cream cheese or sub in a plant-based cream cheese alternative.

What’s the best way to crush Oreos?

A food processor is quick and easy, but placing them in a zip-top bag and rolling with a pin works just as well.

Is this safe for dogs?

Despite the name, puppy chow is a human treat and not safe for pets due to chocolate and sugar content.


Want More Dessert Snack Ideas?

If this no-bake wonder won you over, you’ll definitely want to try the No-Bake Mini Banana Cream Pies for a creamy, pie-inspired bite.

Or go rich with the Chocolate Peanut Butter Dream Bars—a layered treat that satisfies with minimal effort.

For a fruity spin, don’t miss the Raspberry Crescent Rolls, which combine flaky pastry with jammy goodness.

If you lean toward nostalgic flavors, the Cinnamon Donut Bread brings comfort and sweetness in every slice.


Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go extra on the Oreos? Add sprinkles for fun? Leave a comment below. I’m always curious what spin you put on it.

Want more treats like this? Follow along on my Pinterest at LadyPlate for daily ideas and new dessert drops.


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Best Ever Cookies And Cream Puppy Chow

Best Ever Cookies And Cream Puppy Chow


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  • Author: Julia Koch
  • Total Time: 12 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A no-bake sweet snack that blends the nostalgic flavors of cookies and cream with a crispy cereal crunch. This easy recipe is perfect for movie nights, edible gifts, or whenever your sweet tooth strikes.


Ingredients

6 cups Rice or Corn Chex cereal

1 1/2 cups white chocolate chips

4 oz cream cheese, softened

12 Oreo cookies, crushed

1 1/2 cups powdered sugar


Instructions

1. In a microwave-safe bowl, combine white chocolate chips and cream cheese. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

2. Stir in crushed Oreos until evenly combined with the melted chocolate mixture.

3. In a large mixing bowl, add the Chex cereal. Pour the Oreo-chocolate mixture over the cereal and gently fold with a spatula to coat completely.

4. Transfer the coated cereal into a large zip-top bag or a container with a lid. Add powdered sugar, seal, and shake until every piece is evenly coated.

5. Spread the mix on a baking sheet to cool completely. Once dry, transfer to a serving bowl or airtight container.

Notes

Use full-fat cream cheese for best consistency in the melted mixture—it prevents clumping.

Let the mixture cool before sealing it up to avoid condensation making it soggy.

Want more texture? Stir in some mini marshmallows or pretzel sticks before adding the powdered sugar.

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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