Craving a hearty, no-fuss dinner that practically cooks itself? Crock Pot Cube Steak might be just the solution you’re looking for. Tender, savory, and swimming in rich onion gravy, this recipe transforms an economical cut of beef into a comforting classic with barely any hands-on time.

Whether you’re managing a busy weekday or just want a cozy, satisfying meal with minimal effort, this dish checks all the boxes. Served alongside mashed potatoes or over rice, it’s a Southern-style staple that melts in your mouth and fills your kitchen with nostalgic aromas.

Preparation Phase & Tools to Use

To set yourself up for success with Crock Pot Cube Steak, here are the tools you’ll need:

Crock Pot (Slow Cooker) – The hero of this dish. A 6-quart crock pot is ideal for evenly cooking the steak low and slow, ensuring it becomes fork-tender.
Skillet – While optional, searing the cube steak before adding it to the crock pot boosts flavor with caramelized edges.
Tongs – These make it easy to flip the steaks without breaking them apart.
Mixing Bowl – Useful for blending together your gravy ingredients before pouring them into the slow cooker.
Whisk – Ensures your gravy mix is lump-free and smooth before slow cooking.

With just these few pieces of equipment, you’re well on your way to creating a rich, satisfying dinner that simmers to perfection without needing constant attention.

Ingredients for the Best Crock Pot Cube Steak

Cube Steak – This cut is already tenderized, which makes it perfect for slow cooking. It soaks up all the gravy flavors while becoming melt-in-your-mouth soft.
Yellow Onions – Sliced and slow-cooked, they bring a natural sweetness and depth to the gravy.
Beef Broth – Forms the rich, savory base of the gravy, enhancing the meat’s flavor.
Cream of Mushroom Soup – Adds creamy thickness and body to the sauce.
Worcestershire Sauce – A splash adds a tangy, umami punch.
Garlic Powder – Delivers a mellow, savory kick that complements the beef.
Salt and Black Pepper – Essential for seasoning and balancing all the flavors.
Cornstarch (optional) – For thickening the gravy at the end, if you like it richer.

How To Make the Best Crock Pot Cube Steak

Step 1: Sear for Flavor

If desired, heat a skillet over medium-high heat and sear the cube steaks for 1–2 minutes per side. This step is optional but adds a deep, caramelized flavor to the meat.

Step 2: Layer the Crock Pot

Place sliced onions at the bottom of the crock pot. Lay the cube steaks over the onions in a single layer if possible.

Step 3: Mix the Gravy

In a mixing bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the steaks.

Step 4: Slow Cook to Tender

Cover and cook on Low for 6–8 hours or High for 4–5 hours, until the steaks are fall-apart tender and the onions are silky.

Step 5: Optional Gravy Thickening

If you prefer thicker gravy, mix 1–2 tablespoons of cornstarch with a little cold water. Stir this into the sauce during the last 30 minutes of cooking.

How to Serve and Store Crock Pot Cube Steak

Serve your Crock Pot Cube Steak hot, spooned generously over a bed of mashed potatoes, white rice, or egg noodles. Add steamed green beans or buttery corn on the side for a classic, well-rounded comfort meal.

To store leftovers, allow the steak and gravy to cool completely. Place them in an airtight container and refrigerate for up to 4 days. You can also freeze portions for up to 2 months—just thaw overnight in the fridge and reheat gently on the stove or in the microwave.

Frequently Asked Questions

Can I use frozen cube steak?

Yes, but it’s best to thaw it first. Cooking from frozen will increase the time and may result in uneven texture.

Can I add mushrooms?

Absolutely! Fresh or canned mushrooms pair well with the gravy and add a hearty bite.

Do I need to sear the steak?

Not required, but it does add depth of flavor and a slightly firmer texture.

What’s the best way to reheat it?

Reheat gently in a covered skillet over low heat or microwave in 1-minute intervals, stirring in between.

Can I use a different cut of beef?

Yes, but cube steak is ideal for its tenderness after slow cooking. Round steak or chuck can work with slightly longer cook times.

Want More Comfort Food Dinner Ideas?

You might also like the Delicious Beef Bowtie Pasta for a creamy, cheesy pasta fix. Or try the Sloppy Joe Casserole for a kid-friendly, cheesy bake.

If soups are more your vibe, my Hearty Tuscan Bean Soup is a filling, protein-rich option. For something spicy and indulgent, the Buffalo Chicken Lasagna layers comfort with a kick.

Or explore Creamy Broccoli Cheddar Soup when you’re after cozy and creamy in a bowl.

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear what you served it with. Did you add mushrooms? Thicken the gravy? Leave a comment below and tag me in your photos. For more recipes, visit my Pinterest board at LadyPlate Pinterest.