Craving a dessert that’s as gorgeous as it is delicious? Berry-Licious Dessert Lasagna is the no-bake treat you didn’t know you needed! With layers of delicate ladyfinger biscuits, luscious whipped cream, and juicy mixed berries, this dessert brings together the best of summer in every dreamy bite.
Imagine slicing into a chilled dessert and finding fluffy cream, tangy raspberries, and sweet blueberries all stacked between tender cookie layers. It’s light, refreshing, and perfect for impressing guests or just treating yourself after a long day.
Preparation Phase & Tools to Use
To make Berry-Licious Dessert Lasagna, you’ll need a few essential tools:
- Mixing Bowls: For whipping the cream and mixing mascarpone or cream cheese—good bowls help with even blending.
- Electric Mixer or Whisk: Whipping cream by hand is possible, but an electric mixer saves time and effort, giving you stiff peaks in minutes.
- Spatula: Essential for folding ingredients gently without deflating the cream.
- 8×8 or 9×9-inch Baking Dish: This will be your layering stage; glass is ideal so you can admire the pretty layers.
- Offset Spreader or Knife: Helps smooth each layer neatly, giving you that perfect lasagna look.
Each tool plays a small but important role in ensuring your dessert is as beautiful as it is tasty.
Ingredients for the Berry-Licious Dessert Lasagna
- Ladyfinger Biscuits: These provide a light, spongy base that soaks up berry juices without becoming mushy.
- Heavy Whipping Cream: Whipped into soft peaks, this gives the dessert its creamy, cloud-like texture.
- Mascarpone or Cream Cheese: Adds richness and a slight tang that balances the sweetness.
- Powdered Sugar: Sweetens the cream layers without adding grittiness.
- Vanilla Extract: Enhances the overall flavor, adding warmth and depth.
- Mixed Berries (Raspberries, Blueberries, Red Currants, etc.): Bring bursts of tartness, color, and juiciness.
- Lemon Zest (Optional): Adds a citrusy brightness that complements the berries beautifully.


How To Make the Berry-Licious Dessert Lasagna
Step 1: Whip the Creamy Layer
Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, beat mascarpone or cream cheese until smooth, then fold it gently into the whipped cream.
Step 2: Layer the Base
Arrange a layer of ladyfinger biscuits in the bottom of your dish. Let them sit snugly—don’t worry if they overlap slightly.
Step 3: Add Cream and Berries
Spread a thick layer of the cream mixture over the biscuits, followed by a generous scattering of mixed berries. Lightly press the berries into the cream.
Step 4: Repeat the Layers
Repeat the biscuit, cream, and berry layers two to three times, finishing with a cream layer on top.
Step 5: Chill and Decorate
Refrigerate for at least 4 hours or overnight. Before serving, top with extra berries and a dusting of powdered sugar for a stunning finish.
Serving and Storing Your Berry-Licious Dessert Lasagna
To serve, slice the dessert with a sharp knife wiped clean between cuts for those gorgeous, layered squares. It’s perfect served slightly chilled, with an extra spoonful of fresh berries on the plate for a touch of elegance.
Store leftovers covered in the refrigerator for up to 3 days. The ladyfingers will continue to soften, but the flavors meld beautifully. Avoid freezing, as the whipped cream layer can separate when thawed.
Frequently Asked Questions
How far in advance can I make this dessert?
You can make it up to 24 hours ahead. In fact, chilling overnight improves the texture and allows flavors to mingle beautifully.
Can I use frozen berries?
Yes, but thaw them completely and drain excess liquid to avoid making the dessert soggy.
What if I can’t find ladyfinger biscuits?
You can substitute graham crackers, vanilla wafers, or even thin sponge cake slices, but ladyfingers give the most authentic texture.
Is there a dairy-free option?
You can try coconut whipped cream and a dairy-free cream cheese alternative for a vegan-friendly version.
How do I prevent the layers from sliding?
Chill the dessert well and make sure each cream layer is spread evenly before adding the next.
Want More Dessert Ideas?
If you loved the Berry-Licious Dessert Lasagna, here are more fruity and indulgent treats you can explore:
You might also like the Raspberry Crescent Rolls — quick, flaky pastries bursting with raspberry goodness. Or try the Apple Enchiladas: A Sweet and Comforting Treat for a warm, cinnamon-spiced dessert.
For a cheesecake twist, check out the Cheesecake Deviled Strawberries — they’re adorable and rich. Craving something chocolatey? The Indulgent Chocolate Chess Pie is a gooey, decadent option to satisfy any sweet tooth.
For more dessert inspirations and daily recipe ideas, visit my Pinterest board at LadyPlate on Pinterest.
Pin and Tell Me How Yours Turned Out
You can save this to your dessert boards for easy access. Just click the Pin button!
If you make it, I’d love to hear how yours turned out. Did you try adding lemon zest or switch up the berries? Leave a comment below — I’m always excited to see your creations!


Berry-Licious Dessert Lasagna
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
Description
Berry-Licious Dessert Lasagna is a no-bake layered dessert combining fluffy whipped cream, tangy mascarpone, fresh berries, and tender ladyfingers. Perfect for summer gatherings or a refreshing sweet treat anytime!
Ingredients
24 ladyfinger biscuits
2 cups heavy whipping cream
8 oz mascarpone or cream cheese
0.5 cup powdered sugar
1 teaspoon vanilla extract
3 cups mixed berries (raspberries, blueberries, red currants)
1 teaspoon lemon zest (optional)
Instructions
1. Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form.
2. In another bowl, beat mascarpone or cream cheese until smooth, then fold into the whipped cream.
3. Arrange ladyfinger biscuits in an 8×8 or 9×9-inch dish.
4. Spread cream mixture over biscuits, top with mixed berries.
5. Repeat layers, ending with a cream layer.
6. Chill for at least 4 hours or overnight.
7. Top with extra berries and dust with powdered sugar before serving.
Notes
Chill overnight for best flavor melding.
Use fresh, firm berries to avoid excess moisture.
Wipe the knife between slices for clean layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: berry dessert, no-bake, summer dessert
