Beef and Rotini in Garlic Parmesan Sauce

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Ever crave something warm, cheesy, and satisfying that comes together in under 30 minutes? Beef and Rotini in Garlic Parmesan Sauce is your answer. It wraps comfort and flavor into every spiral of pasta, and that rich, garlicky cream sauce doesn’t just coat the beef—it hugs every bite like a cozy sweater on a cold night.

This recipe is a dinnertime favorite for good reason. With pantry-friendly ingredients and simple steps, it’s the kind of meal you can whip up on a busy weeknight without skimping on flavor. Whether you’re cooking for the family or meal-prepping for the week, this dish delivers hearty satisfaction every time.

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Preparation Phase & Tools to Use

To make Beef and Rotini in Garlic Parmesan Sauce, having the right tools makes all the difference. Here’s what you’ll want to have ready:

• Large Skillet or Sauté Pan: This is where your beef and sauce will come together. A wide skillet allows the sauce to reduce evenly and coat the meat well.
• Large Pot for Boiling Pasta: Make sure it’s roomy enough for the rotini to move around and cook evenly.
• Colander: Essential for draining the pasta once it’s perfectly al dente.
• Wooden Spoon or Silicone Spatula: Great for browning beef and stirring sauce without damaging your nonstick cookware.
• Cheese Grater: Freshly grated Parmesan melts better and blends more smoothly into the sauce.

Having these tools prepped before you start means you can focus on layering flavor without breaking your rhythm.

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Ingredients for the Beef and Rotini in Garlic Parmesan Sauce

Each ingredient here plays a role in building a rich and comforting dish:

• Rotini Pasta: The spiral shape of rotini captures and holds the creamy garlic parmesan sauce in every bite.
• Ground Beef: Brings savory depth and heartiness that balances perfectly with the creamy sauce.
• Minced Garlic: A must-have for that bold, aromatic punch that defines the dish.
• Butter: Adds richness and helps to sauté the garlic, enhancing its flavor.
• All-Purpose Flour: Used to create a roux, which thickens the sauce and gives it body.
• Beef Broth: Deepens the meaty flavor and keeps the sauce from becoming too heavy.
• Heavy Cream: The base for that luscious, velvety texture.
• Parmesan Cheese (freshly grated): Melts into the sauce for nutty, salty flavor and smoothness.
• Salt & Pepper: Essential seasoning to balance the richness.
• Chopped Parsley (optional): Adds a touch of freshness and a pop of color to finish.

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How To Make the Beef and Rotini in Garlic Parmesan Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook ground beef until fully browned. Season with salt and pepper, then remove from pan and set aside.

Step 3: Build the Garlic Base

In the same skillet, add butter and minced garlic. Sauté until fragrant but not browned, about 30 seconds.

Step 4: Make the Roux

Sprinkle flour into the skillet and stir continuously for about 1 minute to cook off the raw flour taste.

Step 5: Create the Sauce

Gradually whisk in beef broth and then the heavy cream. Let simmer until the sauce thickens slightly.

Step 6: Stir in Parmesan

Lower heat and add freshly grated Parmesan. Stir until melted and smooth.

Step 7: Combine Everything

Return the cooked beef to the skillet and add in the drained rotini. Toss everything to coat evenly in the sauce.

Step 8: Serve with Garnish

Plate the pasta and top with extra Parmesan and chopped parsley if desired.

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How to Serve and Store Beef and Rotini in Garlic Parmesan Sauce

This dish is best served hot, straight from the skillet to the plate. For a balanced meal, pair it with a crisp green salad or roasted vegetables. Garlic bread or a warm baguette makes a fantastic side to soak up any extra sauce.

For storing leftovers, transfer the pasta to an airtight container and refrigerate. It keeps well for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and warm over low heat to preserve the creamy texture.

Freezing isn’t ideal due to the dairy-based sauce, which may separate. But if needed, freeze in single portions and reheat gently on the stovetop.

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Frequently Asked Questions

How can I make this recipe lighter?

You can substitute the heavy cream with half-and-half or whole milk, though the sauce may be a bit thinner. Using lean ground beef or ground turkey also helps.

Can I make it ahead of time?

Yes! You can cook the beef and sauce a day in advance. Reheat and mix with fresh-cooked pasta before serving for best texture.

Is this recipe kid-friendly?

Absolutely. Kids love the cheesy pasta and mild garlic flavor. Just be mindful of seasoning based on their taste preferences.

What’s the best pasta alternative to rotini?

Penne or fusilli work well too. Any short pasta that holds sauce is a good choice.

Can I use pre-shredded Parmesan?

You can, but freshly grated Parmesan melts better and gives a creamier result. Pre-shredded tends to have anti-caking agents that can make the sauce grainy.

How do I make it spicier?

Add red pepper flakes or stir in a spoonful of spicy Italian sausage with the beef for a heat boost.

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Want More Beef Pasta Ideas?

If you love the cozy flavors of Beef and Rotini in Garlic Parmesan Sauce, you’re in for a treat. Check out some of my other hearty, beefy pasta creations for more ways to make dinner irresistible.

Try the Delicious Beef Bowtie Pasta for a creamy, fork-twirling favorite. Or go for something spicy and bold with my Spicy Rattlesnake Pasta – a hit with anyone who loves a little kick.

For oven-baked comfort, the Buffalo Chicken Lasagna Recipe delivers layers of flavor and cheesy goodness.

If you’re craving saucy richness, my Rigatoni Bolognese: A Hearty Italian Classic won’t disappoint. Or try the family-friendly Beef and Bowtie Pasta with Alfredo Sauce – it’s creamy, dreamy, and just as comforting.

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Pin and Tell Me How Yours Turned Out

You can save this to your weeknight dinner boards for easy access later. Just click the Pin button and drop it onto your favorite Pinterest board.

If you make it, I’d love to hear how it went. Did you go heavy on the garlic? Add mushrooms? Let me know in the comments. I’m always curious how others bring their own twist to it.

Looking for more comfort food like this? Follow me on Pinterest where I post daily meal inspiration: LadyPlate on Pinterest.

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