Description
This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food. Creamy, cheesy, and packed with roasted potatoes, tender chicken, and broccoli florets, it’s a perfect all-in-one meal for busy nights or meal prepping.
Ingredients
2 cups cooked chicken breast, diced
3 cups potatoes, peeled and cubed
2 cups broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish or line with parchment paper.
2. Toss potatoes with olive oil, garlic powder, salt, and pepper. Roast on a baking sheet for 20 minutes until golden and slightly crisp.
3. In a large bowl, mix roasted potatoes, cooked chicken, broccoli, cream of chicken soup, sour cream, half the shredded cheese, and additional seasoning if needed.
4. Transfer mixture into the baking dish. Spread evenly and top with remaining cheese.
5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for 15 more minutes until bubbly and golden.
6. Let the casserole rest for 5–10 minutes before serving.
Notes
Roasting the potatoes before mixing prevents them from getting mushy in the casserole.
Letting the casserole rest helps it set and makes slicing easier.
For a crispier top, broil the casserole for the last 2 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3
- Sodium: 690
- Fat: 24
- Saturated Fat: 11
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 26
- Cholesterol: 90