Description
Baked Crème Brûlée Doughnuts combine fluffy baked doughnuts, silky vanilla custard filling, and a crisp caramelized sugar top. This recipe transforms a classic French dessert into an irresistible, bakery-worthy treat you can make at home.
Ingredients
1 ½ cups all-purpose flour
½ cup granulated sugar (plus extra for topping)
1 ½ teaspoons baking powder
½ teaspoon salt
2 large eggs
½ cup milk
¼ cup melted butter
1 teaspoon vanilla extract
¾ cup heavy cream
¾ cup milk (for custard)
3 large egg yolks
2 tablespoons cornstarch
Instructions
1. Whisk flour, baking powder, salt, and sugar in a bowl.
2. In another bowl, combine eggs, milk, melted butter, and vanilla extract.
3. Mix wet and dry ingredients until smooth. Pipe into greased doughnut pans.
4. Bake at 350°F (175°C) for 12-15 minutes until golden. Let cool.
5. For custard: Heat heavy cream, milk, sugar, and vanilla in a saucepan.
6. Whisk egg yolks with cornstarch. Temper hot milk into yolks gradually.
7. Return to pot and cook over medium heat, whisking until thickened.
8. Strain custard through a sieve; chill completely.
9. Use a piping bag to fill doughnuts with custard.
10. Sprinkle tops with sugar; caramelize with a torch or under the broiler.
Notes
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Yield: 12 doughnuts
Category: Dessert
Calories: 290 per doughnut
Sugar: 18g
Sodium: 190mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 110mg
Carbohydrates: 32g
Fiber: 0.5g
Protein: 5g
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 110mg