Julia Koch
Crispy on the outside, soft and lemony on the inside — Authentic Greek Potatoes are the ultimate comfort side dish that delivers a punch of Mediterranean flavor. Roasted slowly with olive oil, garlic, lemon, and oregano, these potatoes develop a golden crust that clings to every bite, while the interior turns buttery and tender.
What makes them truly special is the magic of the marinade — a simple mix of citrus and herbs that soaks into the potatoes as they cook, giving you that signature Greek balance of brightness and earthiness. Whether paired with grilled meats, fresh salads, or served on their own, they’re the kind of dish that always disappears first from the table.
What Kind of Potatoes Should I Use?
Waxy potatoes like Yukon Gold or small yellow potatoes work beautifully here. They hold their shape while roasting, developing a creamy texture inside without falling apart. Avoid starchy varieties like Russets, which tend to break down too much in the lemony marinade.
Ingredients for the Authentic Greek Potatoes
- Yukon Gold or small yellow potatoes — their waxy texture keeps them tender and creamy inside.
- Olive oil — brings richness and helps create that gorgeous crispy edge.
- Lemon juice — brightens every bite and is essential for the authentic Greek flavor.
- Garlic cloves — infuses the potatoes with a deep, savory aroma.
- Dried oregano — adds that unmistakable Mediterranean herbaceous note.
- Chicken or vegetable broth — keeps the potatoes moist and flavorful as they roast.
- Salt and pepper — to season and balance all the flavors.
How To Make the Authentic Greek Potatoes
Step 1: Prep the Potatoes
Wash and halve the potatoes. If using larger Yukon Golds, cut them into quarters. Pat them dry so the oil sticks well.
Step 2: Make the Marinade
In a large bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper. Toss in the potatoes and coat them thoroughly.
Step 3: Arrange and Add Broth
Place the coated potatoes cut-side down in a roasting pan or baking dish. Pour chicken or vegetable broth around (not over) the potatoes to help them stay moist and soak up extra flavor while roasting.
Step 4: Roast to Perfection
Bake in a preheated oven at 400°F (200°C) for about 45-50 minutes, flipping once halfway through, until they’re golden and crisp on the outside and fork-tender inside.
Step 5: Finish and Garnish
Once out of the oven, give them a light drizzle of fresh lemon juice and a sprinkle of chopped fresh parsley for an extra burst of freshness.
Serving and Storing Your Authentic Greek Potatoes
Serve these potatoes hot, right out of the oven, alongside grilled chicken, lamb chops, or a fresh Greek salad. They also work wonderfully as part of a vegetarian spread with hummus and pita. To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back that irresistible crispness.
Frequently Asked Questions
How do I keep the potatoes crispy?
Make sure to roast them cut-side down and avoid overcrowding the pan, so they crisp up properly.
Can I make them ahead of time?
You can prep and marinate the potatoes a few hours in advance, but roast them just before serving for best texture.
What if I don’t have chicken broth?
Vegetable broth works just as well, or you can even use water with an extra drizzle of olive oil.
Can I use dried parsley instead of fresh?
Yes, but fresh parsley gives a brighter finish. If using dried, sprinkle it lightly to avoid overpowering the dish.
Are they gluten-free?
Absolutely! These Greek potatoes are naturally gluten-free, making them a great side for most diets.
Want More Side Dish Ideas?
You might also like the Air Fried Potato Wedges, perfect for a crunchy snack or party side. Or try the Best Mashed Potatoes Recipe for a classic creamy favorite.
For more Mediterranean flair, check out the Hearty Tuscan Bean Soup or the vibrant Italian Grinder Salad. And if you’re craving a comforting bake, the Delicious Beef Bowtie Pasta delivers big flavors in every bite.
Pin and Tell Me How Yours Turned Out
You can save this to your side dish or Mediterranean boards for later — just click the Pin button!
If you make it, I’d love to hear how it turned out. Did you add extra lemon? Swap in rosemary? Leave a comment below. I’m always curious to see your delicious spins on it.
Authentic Greek Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4-6
Description
Crispy, golden potatoes roasted in olive oil, lemon, garlic, and oregano — Authentic Greek Potatoes bring Mediterranean sunshine to your table. Soft inside, crisp outside, and packed with citrusy herb flavor, they’re the perfect companion to grilled meats or salads.
Ingredients
2 pounds Yukon Gold or small yellow potatoes
1/3 cup olive oil
1/4 cup freshly squeezed lemon juice (about 2 lemons)
4 garlic cloves, minced
1 tablespoon dried oregano
1/2 cup chicken or vegetable broth
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve (or quarter) the potatoes; pat them dry.
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss the potatoes in the marinade until well coated.
- Arrange potatoes cut-side down in a baking dish; pour broth around them.
- Roast for 45-50 minutes, flipping once halfway, until golden and tender.
- Drizzle with extra lemon juice and sprinkle with fresh parsley before serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
