Name: Apple Pie Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large apples, peeled and diced; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 8 egg roll wrappers; Oil for frying; Powdered sugar, for dusting

Craving the warm, spiced comfort of apple pie but with a crispy twist? These Apple Pie Egg Rolls are your shortcut to indulgence. Imagine cinnamon-sugar coated apple filling, wrapped in a crunchy golden shell, and dusted with powdered sugar. It’s the perfect fusion of classic comfort and finger-food fun.

Whether you’re serving them at a party, making an easy fall dessert, or just need a fast way to treat your sweet tooth, these egg rolls deliver everything you love about apple pie without the need for a fork or plate. They’re also endlessly customizable, letting you add caramel drizzle, a scoop of vanilla ice cream, or dip them into whipped cream.

Preparation Phase & Tools to Use

To make perfect Apple Pie Egg Rolls, you’ll need just a handful of tools:

Large Skillet or Deep Fryer: This is where the magic happens. Even frying ensures the egg rolls come out crispy and golden.
Medium Saucepan: You’ll use this to cook down the apple filling to a tender, caramelized perfection.
Tongs: Tongs allow you to safely handle the hot egg rolls during frying.
Mixing Bowls: Great for tossing the apples in sugar and spices evenly.
Paper Towels and Cooling Rack: Crucial for draining excess oil while keeping the rolls crispy.
Pastry Brush (Optional): If you choose to bake or air fry instead, a brush helps coat the rolls in butter for that signature crunch.

These simple tools are your best allies in creating a no-fuss, crowd-pleasing dessert that tastes like hours of effort went into it.

Ingredients for the Apple Pie Egg Rolls

Apples: The soul of this recipe. Choose tart-sweet varieties like Granny Smith or Honeycrisp for balance and structure.
Brown Sugar: Adds depth and that molasses-rich sweetness to the filling.
Cinnamon: A warm spice that defines the nostalgic flavor of classic apple pie.
Nutmeg: Optional, but a small pinch amplifies the spice blend with cozy earthiness.
Lemon Juice: Keeps the apples bright and balances sweetness with a pop of acidity.
Cornstarch: Helps thicken the filling so it stays put inside the roll.
Egg Roll Wrappers: Provide the crispy exterior. Find them in the refrigerated section.
Butter (optional if baking): Brushed over rolls to encourage a golden crust.
Oil for Frying: A neutral oil like canola or vegetable works best.
Powdered Sugar (for dusting): Adds that final sweet, bakery-style finish.

How To Make the Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

Peel and dice the apples into small cubes. Toss them in a saucepan with brown sugar, cinnamon, lemon juice, and a bit of nutmeg. Let them simmer until soft and syrupy. Add cornstarch to thicken, stirring well. Let cool slightly.

Step 2: Wrap It Up

Lay an egg roll wrapper on a clean surface like a diamond. Spoon 2 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with water.

Step 3: Fry to Perfection

Heat oil in a deep pan to 350°F (175°C). Fry each egg roll for 2-3 minutes, turning occasionally, until golden and crisp. Remove and drain on paper towels.

Step 4: Serve With Style

Dust the rolls with powdered sugar. Serve warm as is, or drizzle with caramel sauce. Ice cream on the side makes it a showstopper.

Serving and Storing the Apple Pie Egg Rolls

These are best served warm right after frying when the shell is crisp and the filling is gooey. If you’re planning to serve them later, keep them warm in a 200°F oven uncovered until ready.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven to revive their crispness—avoid microwaving as it softens the wrapper.

Frequently Asked Questions

How do I keep egg rolls crispy after frying?

Drain them on a wire rack instead of paper towels and avoid covering them immediately. Trapped steam causes sogginess.

Can I bake instead of fry?

Yes! Brush each roll with melted butter and bake at 400°F for about 15 minutes, flipping halfway.

What kind of apples should I use?

Granny Smith and Honeycrisp hold their shape well and offer the best sweet-tart flavor balance.

Can I make these in an air fryer?

Definitely. Brush with butter or spray with oil and air fry at 375°F for 8-10 minutes, flipping halfway.

Can I make them ahead of time?

You can prep and freeze them uncooked. Fry or bake from frozen—just add a couple more minutes to the cooking time.

Want More Dessert Ideas?

Craving even more sweet comfort? You might also love the Apple Enchiladas for a warm, oven-baked twist. If caramel is your thing, the Indulgent 6-Minute Caramel Recipe makes the perfect drizzle.

You could also try the Moist Apple Crumble Coffee Cake for breakfast-style dessert lovers, or even Cinnamon Donut Bread for something sweet with coffee.

And for bite-sized fun, don’t miss the Cheesecake Deviled Strawberries to pair with your crispy rolls.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you try a caramel dip? Maybe add pecans to the filling? Leave a comment below. I’m always curious how others roll with it.

For more recipe inspiration, visit my Pinterest at LadyPlate.

Apple Pie Egg Rolls

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Author: Julia Koch
Total Time: 25 minutes
Yield: 8 rolls
Diet: Vegetarian

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Description

A crispy twist on a classic! These Apple Pie Egg Rolls combine tender, spiced apple filling with a golden, crunchy wrapper. Perfect as a handheld dessert for parties, cozy nights, or whenever you’re craving apple pie without the fuss.