Apple Enchiladas – A Sweet and Comforting Treat

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Imagine warm, cinnamon-spiced apples wrapped in soft flour tortillas, baked to golden perfection, and drizzled with a rich caramel sauce. Apple Enchiladas take the flavors of a classic apple pie and transform them into an easy, fuss-free dessert that’s perfect for any occasion. Whether you’re serving them after a cozy dinner or bringing them to a holiday gathering, these enchiladas deliver a delicious balance of sweet, tart, and buttery goodness.

What makes these Apple Enchiladas irresistible is their combination of textures and flavors. The tortillas become lightly crisp on the edges while staying soft in the center, soaking up the caramel sauce for a melt-in-your-mouth experience. With every bite, you get tender baked apples, a hint of cinnamon, and a touch of creamy cheese if you choose to add it. Top them with vanilla ice cream or whipped cream for the ultimate indulgence!

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Ingredients for Apple Enchiladas

• 2 cups diced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 6 small flour tortillas
• 1/2 cup caramel sauce
• 1/2 cup shredded cheddar cheese (optional, for a sweet-savory twist)
• 1/4 cup chopped pecans (optional)

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Step 1: Prepare the Apple Filling

In a medium saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir well to coat the apples in the sugar and spices. Cook for about 5–7 minutes until the apples are slightly softened and the mixture becomes syrupy. Remove from heat and let it cool slightly.

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Step 2: Assemble the Enchiladas

Lay out the flour tortillas on a clean surface. Spoon a generous amount of the apple filling onto the center of each tortilla. If using, sprinkle a little shredded cheddar cheese over the filling for a sweet-savory twist. Roll the tortillas tightly around the filling and place them seam-side down in a greased baking dish.

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Step 3: Add the Sauce and Bake

Drizzle caramel sauce evenly over the rolled tortillas, ensuring they are well-coated. If using pecans, sprinkle them on top for extra crunch. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for another 5–10 minutes until the tortillas are lightly golden and the caramel sauce is bubbling.

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Step 4: Serve and Enjoy

Let the enchiladas cool for a few minutes before serving. Garnish with extra caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent touch. Enjoy this warm and comforting dessert!

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Storage Instructions

If you have leftover Apple Enchiladas, store them properly to maintain their delicious texture and flavor. Place cooled enchiladas in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat them in the microwave for 30–40 seconds or in the oven at 300°F (150°C) for about 10 minutes. For longer storage, freeze the enchiladas before baking by wrapping them tightly in plastic wrap and aluminum foil. When needed, bake them directly from frozen, adding a few extra minutes to the baking time.

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Estimated Nutrition (Per Serving)

• Calories: ~250-300
• Carbohydrates: 45g
• Protein: 3g
• Fat: 7g
• Fiber: 3g
• Sugar: 30g

(Note: Nutritional values may vary based on ingredients and portion sizes.)

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Frequently Asked Questions

1. Can I use canned apple pie filling instead of fresh apples?

Yes! If you’re short on time, canned apple pie filling works well. However, fresh apples give a better texture and flavor.

2. What type of tortillas should I use?

Flour tortillas work best for this recipe because they become soft and absorb the caramel sauce. Corn tortillas are not recommended.

3. Can I make Apple Enchiladas ahead of time?

Yes! Assemble the enchiladas and store them in the fridge (without the caramel sauce) for up to 24 hours. Add the sauce just before baking.

4. Can I make this recipe dairy-free?

Absolutely! Use dairy-free butter and skip the cheese for a completely dairy-free dessert.

5. What’s the best apple variety to use?

Granny Smith apples add a nice tart contrast, while Honeycrisp or Fuji apples bring extra sweetness. A mix of both works great!

6. How do I make it extra crispy?

Brush the tortillas lightly with melted butter before baking for a crispier texture.

7. What can I serve with Apple Enchiladas?

They pair well with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

8. Can I add nuts for extra crunch?

Yes! Chopped pecans or walnuts add a delicious crunch and complement the caramel flavor.

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