Description
This Amish Country Casserole is a comforting, creamy bake that combines egg noodles, seasoned ground beef, and savory soup blends for a family-friendly dish that hits all the right notes. Simple to prepare and even better as leftovers, it’s a cozy meal perfect for busy weeknights.
Ingredients
Wide Egg Noodles
Ground Beef
Onion
Garlic Powder
Cream of Mushroom Soup
Cream of Chicken Soup
Milk
Salt & Pepper
Shredded Cheddar Cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Boil egg noodles in salted water until al dente. Drain and set aside.
- In a skillet, cook ground beef and chopped onion until browned. Drain excess fat.
- Stir in garlic powder, cream of mushroom and cream of chicken soups, and milk. Season with salt and pepper.
- Combine cooked noodles with the beef and sauce mixture.
- Transfer to a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese if desired.
- Bake uncovered for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner