Amish Country Casserole Recipe

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Nothing says comfort food quite like a bubbling, golden-brown casserole straight from the oven. The Amish Country Casserole is a hearty, family-style dish that’s perfect for weeknight dinners or a cozy Sunday supper. Rich with creamy sauce, tender noodles, and seasoned ground beef, it’s a meal that wraps you in warmth with every bite.

Inspired by traditional Amish kitchen staples, this recipe blends simple ingredients into something spectacular. It’s easy to prepare and adaptable based on what you have on hand. Whether you’re serving picky eaters or a hungry crowd, this casserole delivers a nostalgic flavor that keeps people coming back for seconds.

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What Kind of Pasta Works Best in an Amish Country Casserole?

For this dish, wide egg noodles are the classic choice. Their tender texture and ability to soak up creamy sauces make them perfect for holding the flavors together. You could substitute with fusilli or penne in a pinch, but the ribbon-like shape of egg noodles brings the best traditional feel and structure to each serving.

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Ingredients for the Amish Country Casserole

• Wide Egg Noodles – These provide the base and soak up all the delicious sauce.
• Ground Beef – A flavorful, hearty protein that gives the dish its meaty richness.
• Onion – Adds savory depth and balances the richness of the meat.
• Garlic Powder – Enhances flavor without overpowering the other ingredients.
• Cream of Mushroom Soup – Forms the creamy base of the casserole.
• Cream of Chicken Soup – Adds a second layer of creamy, savory goodness.
• Milk – Helps thin out the sauce and binds everything together.
• Salt & Pepper – For seasoning the dish to taste.
• Shredded Cheddar Cheese (optional) – For a cheesy topping that melts to golden perfection.

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How To Make the Amish Country Casserole

Step 1: Cook the Noodles

Start by boiling a large pot of salted water. Add the wide egg noodles and cook until just al dente, following the package instructions. Drain and set aside while preparing the rest of the dish.

Step 2: Brown the Beef and Onions

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is no longer pink and the onions are soft. Drain excess fat to keep the dish from becoming greasy.

Step 3: Mix the Sauce

To the beef and onion mixture, stir in garlic powder, both cans of cream soups (mushroom and chicken), and milk. Stir well to combine and create a smooth, creamy sauce. Season with salt and pepper to taste.

Step 4: Combine Noodles and Sauce

Add the cooked noodles to the skillet or transfer everything to a large mixing bowl if needed. Gently fold the noodles into the creamy beef mixture until everything is evenly coated.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Pour the noodle and beef mixture into a greased 9×13-inch baking dish. If using cheese, sprinkle it generously over the top. Bake uncovered for 25-30 minutes, or until the top is lightly browned and bubbly.

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How to Serve and Store Amish Country Casserole

This casserole is best served piping hot, straight from the oven. Pair it with a crisp green salad or a side of steamed vegetables for a well-rounded meal. It also goes wonderfully with a slice of crusty bread or a buttered dinner roll to soak up every bit of the creamy sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions or warm in the oven at 325°F until heated through. If the casserole thickens too much in the fridge, add a splash of milk before reheating to restore its creamy consistency.

Frequently Asked Questions

Can I freeze Amish Country Casserole?

Yes, it freezes well! Assemble the casserole in a freezer-safe dish but skip baking it. Cover tightly with foil and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a great lean alternative and works well with the creamy sauce.

What if I don’t have cream of mushroom soup?

You can substitute with a second can of cream of chicken soup or try a homemade white sauce.

Is it okay to add vegetables?

Yes! Peas, corn, or mixed vegetables are great additions that blend seamlessly into the casserole.

Can I make it ahead of time?

Yes, you can prepare it a day in advance. Store it in the fridge and bake when ready to serve.

How do I make it more cheesy?

Add a layer of shredded cheddar inside the mix and on top before baking for a melty, cheesy finish.

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