Air Fryer Stuffed Pickles Recipe

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Crispy, tangy, and bursting with flavor, Air Fryer Stuffed Pickles are the appetizer you never knew you needed. These crunchy pickle halves are hollowed out and loaded with a cheesy, seasoned filling, then topped with golden breadcrumbs and air fried to perfection. The result? A delicious bite-sized snack that’s creamy inside and delightfully crispy outside.

Perfect for parties, game days, or a quick indulgent snack, these stuffed pickles deliver on every level. They require minimal ingredients, come together in minutes, and are entirely customizable to your taste. Whether you like them spicy, cheesy, or with a garlicky punch, this recipe has you covered.

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Ingredients for this Air Fryer Stuffed Pickles Recipe

• 6 large dill pickles, halved lengthwise and scooped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon smoked paprika (optional)
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1 tablespoon melted butter
• Fresh parsley, chopped (optional, for garnish)
• Salt and pepper to taste

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Step 1: Prepare the Pickles

Slice the dill pickles lengthwise and use a small spoon or melon baller to gently scoop out the seeds and create a shallow boat. Pat the pickle halves dry with paper towels to reduce excess moisture.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until well combined and smooth.

Step 3: Stuff the Pickles

Spoon the cheese filling into each prepared pickle half, pressing lightly to ensure it holds.

Step 4: Add the Topping

In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle this mixture over the stuffed pickles for a crispy topping.

Step 5: Air Fry

Preheat the air fryer to 375°F (190°C). Arrange the stuffed pickles in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the tops are golden and the filling is hot.

Step 6: Garnish and Serve

Remove from the air fryer and let them cool slightly. Garnish with chopped parsley if desired, and serve immediately.

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Storage Instructions

Store any leftover stuffed pickles in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–5 minutes to maintain their crispiness. Avoid microwaving, as it can make the pickles soggy.

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Estimated Nutrition

Per serving (2 halves):

• Calories: 110
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 4g
• Fiber: 0g
• Sugar: 1g
• Protein: 3g
• Sodium: 480mg

(Note: Nutrition will vary depending on specific ingredients used.)

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Frequently Asked Questions

What type of pickles work best for this recipe?

Large dill pickles are ideal due to their firm texture and tangy flavor. Avoid overly soft or sweet pickles.

Can I make these stuffed pickles ahead of time?

Yes! Prepare and stuff the pickles ahead of time, then store them in the fridge. Air fry just before serving for best results.

What other cheeses can I use?

Feel free to substitute with mozzarella, pepper jack, or even blue cheese for a different flavor profile.

How can I make these spicier?

Add chopped jalapeños or a pinch of cayenne pepper to the cheese mixture.

Can I bake these instead of using an air fryer?

Yes. Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until golden on top.

Are these pickles keto-friendly?

Yes, if you replace breadcrumbs with crushed pork rinds or a low-carb alternative.

How do I keep them from getting soggy?

Pat the pickles dry before stuffing and avoid overcooking.

Can I add meat to the filling?

Absolutely. Crumbled bacon or shredded chicken makes a tasty, protein-packed addition.

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