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Air-Fryer-Spicy-Dry-Rub-Wing

Air Fryer Spicy Dry Rub Wings


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  • Author: Julia Koch
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

These Air Fryer Spicy Dry Rub Wings are the ultimate crispy, juicy chicken wing experience without deep frying. Coated in a bold homemade spice blend and air fried to golden perfection, they’re perfect for game day, weeknight dinners, or snack cravings. No sauce needed—just bold flavor and irresistible crunch.


Ingredients

2 pounds chicken wings

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil


Instructions

1. Pat chicken wings dry thoroughly with paper towels.

2. In a large bowl, combine paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, salt, and pepper.

3. Add wings to the bowl, drizzle with olive oil, and toss until fully coated.

4. Let wings rest for 10–15 minutes to absorb flavor.

5. Preheat the air fryer to 380°F (193°C).

6. Arrange wings in a single layer without overlapping.

7. Air fry for 10 minutes, flip, then cook another 10–12 minutes.

8. Check internal temp with a meat thermometer—it should reach 165°F (74°C).

9. Let wings rest 3 minutes before serving for ultimate crispiness.

Notes

For crispier wings, avoid overcrowding the basket—cook in batches if needed.

You can mix the rub ahead of time and store it in a jar for quick prep next time.

Always pat wings dry first to help the rub stick and prevent sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: About 5–6 wings
  • Calories: 310
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 95mg