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Air Fryer Honey BBQ Explosion Chicken

  • Author: Julia Koch
  • Total Time: 59 minute
  • Yield: 4 servings

Description

Air Fryer Honey BBQ Explosion Chicken is the perfect fusion of sweet, smoky, and savory flavors with an irresistible caramelized finish. Tender chicken thighs are marinated in a bold honey BBQ glaze, air-fried to perfection, then sliced and served over a warm bed of rice. Quick to make and loaded with comforting flavor, it’s the ultimate crowd-pleaser for busy weeknights or casual gatherings.

Ingredients

4 boneless skinless chicken thighs (or breasts)

1/2 cup honey BBQ sauce (plus extra for drizzling)

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 tablespoon olive oil (optional, for coating)

Cooked white rice, for serving

Instructions

  1. In a bowl, whisk together BBQ sauce, honey, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper.
  2. Add chicken thighs and marinate for at least 30 minutes (or overnight for stronger flavor).
  3. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  4. Lightly spray air fryer basket with olive oil (if needed), then add the chicken in a single layer.
  5. Cook for 10 minutes, flip, and cook for another 8–10 minutes until the internal temp hits 165°F (74°C).
  6. Remove chicken, let it rest for 5 minutes, then slice.
  7. Serve over white rice and drizzle with extra warmed BBQ sauce.
  • Prep Time: 10 minutes (plus 30 minutes marinating)
  • Cook Time: 18–20 minutes
  • Category: Dinner

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Find it online: https://ladyplate.com/air-fryer-honey-bbq-explosion-chicken/