Air Fryer Hard Boiled Eggs

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When you need a protein-packed snack, salad topper, or quick breakfast prep, Air Fryer Hard Boiled Eggs are the hands-off kitchen hack you didn’t know you needed. No water boiling, no babysitting a pot—just pop them in the basket and let the air fryer do the work. The result? Perfectly cooked eggs with firm whites and creamy yolks, every time.

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This method is especially great for meal prepping or feeding a crowd. You can make several eggs at once without crowding your stovetop. And best of all, peeling these eggs is easier than with traditional boiling. Less mess, less fuss, and more consistent results.


How Long Should I Cook Eggs in the Air Fryer?

Cooking time depends slightly on your air fryer model, but generally, 270°F for 15-17 minutes yields perfect hard boiled eggs. If you like the yolks slightly softer, try 13-14 minutes. Always use an ice bath immediately after cooking to stop the process and make peeling a breeze.


Ingredients for the Air Fryer Hard Boiled Eggs

  • Large Eggs: Choose fresh eggs, but not too fresh. Eggs that are a few days old peel more easily after cooking.
  • Cold Water and Ice (for the ice bath): Essential for stopping the cooking process instantly, keeping the yolks from turning green and helping with easy peeling.

How To Make the Air Fryer Hard Boiled Eggs

Step 1: Preheat the Air Fryer

Set your air fryer to 270°F (132°C). Some models may not require preheating, but it helps ensure even cooking.

Step 2: Place the Eggs in the Basket

Carefully arrange the eggs in a single layer in the air fryer basket. Don’t overcrowd—give them space so the hot air can circulate.

Step 3: Air Fry the Eggs

Cook the eggs at 270°F for 15 to 17 minutes depending on your texture preference. For yolks with a slightly softer center, cook for 13 to 14 minutes.

Step 4: Prepare the Ice Bath

While the eggs are cooking, fill a large bowl with cold water and ice. This will be used immediately after cooking to stop the eggs from overcooking.

Step 5: Transfer Eggs to Ice Bath

Once time is up, use tongs to move the eggs into the ice bath. Let them chill for at least 5 minutes. This also helps with easier peeling.

Step 6: Peel and Serve

Gently crack and peel the eggs once they are cool to the touch. Enjoy them as-is, with salt and pepper, or slice them for salads and snacks.


Serving and Storing Air Fryer Hard Boiled Eggs

Hard boiled eggs are wonderfully versatile. Serve them warm with a sprinkle of salt and pepper, or chilled in a salad, sandwich, or protein box. They’re great sliced over avocado toast or turned into classic deviled eggs.

To store, keep unpeeled eggs in the refrigerator for up to 7 days. If you’ve already peeled them, place them in an airtight container lined with a damp paper towel to prevent drying out.


Frequently Asked Questions

How many eggs can I cook at once?

As many as your air fryer basket can hold in a single layer. Just make sure they’re not stacked to ensure even cooking.

Do I need to add water to the air fryer?

Nope! One of the best parts of this method is that it doesn’t require any water inside the fryer itself.

Why do some eggs crack in the air fryer?

This can happen if the eggs are too cold going in or if they have hairline fractures. Letting eggs come to room temp helps.

Can I use this method for soft boiled eggs?

Yes! Reduce the cook time to about 10-11 minutes at 270°F for a soft, jammy center.

How can I make peeling easier?

Older eggs peel more easily than fresh ones, and the ice bath post-cook is crucial for easy peeling.

Is it safe to eat slightly greenish yolks?

Yes, that green ring around the yolk is harmless. It just means the eggs were cooked a bit too long or cooled too slowly.


Want More Air Fryer Ideas?

You might also like the Air Fried Potato Wedges, a crispy side that pairs perfectly with any main. Or try the Air Fryer Honey BBQ Explosion Chicken for a flavor-packed protein option that comes together in minutes.

For something snackable, check out the Air Fryer Stuffed Pickles Recipe—tangy, crunchy, and perfect for parties.

If you’re into air frying vegetables, the Crispy Air Fryer Sesame Cauliflower delivers a satisfying crunch with bold flavor.


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You can save this to your breakfast or meal prep boards for future use. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you cook for 15 or 17 minutes? Did you try soft-boiling? Leave a comment below. I’m always curious how you made it work for you.


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Air Fryer Hard Boiled Eggs


  • Author: Julia Koch
  • Total Time: 45 minute
  • Yield: 6 hard boiled eggs

Description

Make perfectly cooked eggs every time without boiling water or fuss. Air Fryer Hard Boiled Eggs are quick, easy, and ideal for meal prep or daily snacking.


Ingredients

6 large eggs

Ice cubes

Cold water


Instructions

  1. Preheat air fryer to 270°F (132°C).
  2. Place eggs in the air fryer basket in a single layer.
  3. Cook for 15-17 minutes depending on desired yolk firmness.
  4. While cooking, prepare an ice bath with cold water and ice.
  5. Transfer eggs immediately to ice bath and chill for at least 5 minutes.
  6. Peel and enjoy, or store as needed.
  • Prep Time: 2 minutes
  • Cook Time: 15 -17 minutes
  • Category: Breakfast

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