Air Fryer Garlic Roasted Green Beans

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Do you ever find yourself craving a veggie side that’s quick, crisp, and full of flavor? These Air Fryer Garlic Roasted Green Beans deliver just that – a perfect combination of garlicky goodness and roasted edges, all in under 15 minutes. They strike that balance between healthy and satisfying, making them a go-to for weeknight dinners or holiday spreads.

What makes these green beans irresistible is the way the air fryer crisps them to golden perfection without drying them out. The garlic-infused oil clings to each bean, turning simple ingredients into a standout dish. Whether you’re serving steak, chicken, or a grain bowl, these will disappear fast.

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Preparation Phase & Tools to Use

To get those green beans crispy and flavorful, the right tools make all the difference:

• Air Fryer: This is the heart of the recipe. It provides the intense heat circulation needed for that signature crispy exterior without deep frying.
• Mixing Bowl: Essential for tossing the green beans evenly with oil, garlic, and seasoning.
• Tongs: Handy for flipping or moving the beans mid-cook to ensure even crisping.
• Microplane or Garlic Press: Fresh minced garlic makes a big flavor impact. These tools get it done quickly and efficiently.

You don’t need fancy gadgets, but using quality tools keeps things efficient and the results consistent. Once prepped, the air fryer handles the rest.

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Ingredients for the Air Fryer Garlic Roasted Green Beans

• Fresh Green Beans: Crisp and tender, they form the base. Choose firm beans with no spots or wrinkles.
• Olive Oil: Helps the beans roast up golden and evenly while also helping the garlic stick.
• Fresh Garlic: The bold star of the flavor profile. Minced or grated for maximum infusion.
• Salt: Enhances natural flavors and balances the garlic.
• Cracked Black Pepper: Adds depth and mild heat without overpowering.
• Red Pepper Flakes (optional): For a kick of heat, if you like a spicier edge.

Each ingredient plays a specific role in transforming green beans into something craveable. Freshness is key.

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How To Make the Air Fryer Garlic Roasted Green Beans

Step 1: Prep the Green Beans

Wash and trim the ends of your green beans. Pat them dry thoroughly with a towel – moisture can prevent crisping in the air fryer.

Step 2: Toss with Flavor

In a mixing bowl, add green beans, olive oil, minced garlic, salt, pepper, and red pepper flakes if using. Toss until all the beans are well coated.

Step 3: Arrange in Air Fryer

Preheat the air fryer to 380°F (193°C). Place the beans in a single layer in the basket. Avoid overcrowding to ensure crispiness.

Step 4: Air Fry to Perfection

Cook for 8-10 minutes, shaking the basket halfway through. Beans should be blistered in spots but still vibrant green.

Step 5: Serve Hot

Transfer to a serving plate and enjoy immediately while they’re still warm and crispy. You can sprinkle a bit more salt or even parmesan for extra flair.

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How to Serve and Store Garlic Roasted Green Beans

Serve these green beans fresh out of the air fryer while they’re still sizzling. They pair beautifully with grilled meats, roasted chicken, or as part of a holiday spread. For a complete vegetarian meal, try them alongside quinoa or wild rice and a creamy dressing.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for 3-4 minutes to regain some of that crispiness — avoid the microwave, as it softens their texture.

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Frequently Asked Questions

How do I keep the green beans crispy?

Pat them dry before tossing in oil, and avoid overcrowding the air fryer basket so they crisp up evenly.

Can I use frozen green beans?

You can, but they won’t crisp as nicely. Thaw and dry them thoroughly before air frying.

Is it okay to add parmesan or lemon zest?

Absolutely! A sprinkle of grated parmesan or a bit of lemon zest adds extra depth and brightness.

Can I prep this ahead of time?

Yes, you can prep and season the beans ahead. Just air fry them fresh for best texture.

What can I use instead of olive oil?

Avocado oil or any neutral high-heat oil will work well.

Will this work in an oven?

Yes! Roast at 425°F on a baking sheet for 15-18 minutes, turning halfway.

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Want More Air Fryer Vegetable Ideas?

If you loved these green beans, you’ll definitely want to check out these other flavorful air-fried veggie recipes:

Try the Crispy Air Fryer Sesame Cauliflower for a bold, saucy bite. Or whip up a batch of Air Fried Potato Wedges – perfectly seasoned and golden with a fluffy interior.

For a comforting side, consider the Best Mashed Potatoes Recipe or switch things up with the Roasted Asparagus Recipe for an elegant touch.

Each of these dishes complements the same mealtime vibe: fast, flavorful, and incredibly satisfying.

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Pin and Tell Me How Yours Turned Out

You can save this to your veggie side dish board for next time. Just hit that Pin button.

If you make it, I’d love to know how yours turned out! Did you add spice? Go extra garlicky? Let me know in the comments below – and don’t forget to check out more daily recipe inspirations on my Pinterest board LadyPlate on Pinterest.

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