Julia Koch
Golden, crispy, and irresistibly salty—Air Fryer French Fries bring that classic fast-food flavor straight to your kitchen with a healthier twist. These fries are everything you want from a potato: perfectly crisp on the outside, tender inside, and speckled with sea salt and parsley for a finish that feels both indulgent and light.
The air fryer does all the heavy lifting here, delivering the crunch without the mess or grease of deep-frying. Whether you’re serving them with burgers, sliders, or just enjoying them as a standalone snack with your favorite dip, these fries are always a crowd-pleaser.
What Kind of Potatoes Should I Use?
Russet potatoes are your go-to here. Their high starch content and low moisture give you that perfect fry texture—crispy edges with a fluffy center. Yukon Golds can work too, offering a slightly creamier bite, but for a classic fry, russets win every time.
Ingredients for the Air Fryer French Fries
Russet Potatoes: These are the key to classic, crispy fries. Their starchiness is essential for that fluffy interior.
Olive Oil: Helps coat the fries and encourages even browning and crisping in the air fryer.
Salt: Don’t underestimate the power of salt. It lifts all the flavor and gives you that fast-food finish.
Pepper: A small sprinkle adds a subtle bite that pairs beautifully with the rich, golden potatoes.
Parsley (optional): Adds a fresh pop of color and a mild herby note to finish the dish.
How To Make the Air Fryer French Fries
Step 1: Prep the Potatoes
Peel the russet potatoes if you like a smooth fry, or leave the skin on for a rustic feel. Slice into even matchsticks, around 1/4 inch thick, so they cook at the same rate.
Step 2: Soak and Dry
Place your sliced potatoes in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch, giving you crispier fries. Drain and dry thoroughly with a clean towel.
Step 3: Season
Toss the dried fries with olive oil, salt, and pepper in a large bowl until every piece is coated evenly.
Step 4: Air Fry in Batches
Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket—you might need to do two or three batches depending on your fryer size. Cook each batch for 15-18 minutes, shaking the basket halfway through.
Step 5: Finish and Serve
Once golden and crispy, remove the fries and toss with a touch more salt and chopped parsley if using. Serve immediately while hot and crunchy.
Serving and Storing Your Air Fryer French Fries
These fries are best served hot, straight out of the air fryer. Pair them with classic ketchup, garlic aioli, or even a spicy sriracha mayo. For a bolder twist, try topping with shredded cheese and crumbled bacon while they’re still hot.
If you have leftovers (rare, but it happens), store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the air fryer at 350°F for about 5 minutes to bring back the crisp.
Frequently Asked Questions
Can I use other types of potatoes?
Yes, Yukon Golds are a good alternative, but they have a slightly creamier texture. Stick to russets for classic fries.
Do I have to soak the fries?
Soaking isn’t mandatory, but it makes a big difference in getting that crispy exterior. It removes excess starch that can cause sogginess.
How do I prevent soggy fries?
Make sure the potatoes are dried thoroughly after soaking, and don’t overcrowd the air fryer basket.
Can I add other seasonings?
Absolutely! Try garlic powder, smoked paprika, or even Cajun seasoning for a twist.
Can I freeze them?
Raw cut fries can be frozen after drying and before seasoning. Cook them straight from frozen in the air fryer—just add a few extra minutes to the cook time.
Want More Air Fryer Ideas?
You might also like the Air Fried Potato Wedges, which offer a chunkier, steakhouse-style bite. Or try the Crispy Air Fryer Sesame Cauliflower for a plant-based crunch with a flavorful twist.
For heartier meals, the Air Fryer Honey BBQ Explosion Chicken is bold, sticky, and satisfying. And if you’re in the mood for finger food, the Air Fryer Stuffed Pickles Recipe adds a tangy, cheesy kick that’s always a hit.
Pin and Tell Me How Yours Turned Out
You can save this to your side dish or snack boards for next time. Just click the Pin button.
If you make it, I’d love to hear how it turned out. Did you season them differently? Maybe tried a dip that blew your mind? Leave a comment below. I’m always curious to see your fry variations!
Air Fryer French Fries
- Total Time: 58 minutes
- Yield: 4 servings
Description
Air Fryer French Fries are the golden, crispy snack you can feel good about. With just a touch of oil and the magic of hot air, these fries deliver that classic crunch without the deep-fried guilt. Perfect as a side, a snack, or a base for loaded fries.
Ingredients
3 large Russet potatoes
1 1/2 tablespoons olive oil
1 teaspoon salt (plus more to finish)
1/2 teaspoon black pepper
Optional: 1 tablespoon chopped fresh parsley
Instructions
- Peel or scrub the potatoes and slice into 1/4-inch thick matchsticks.
- Soak the sliced potatoes in cold water for 30 minutes.
- Drain and pat dry thoroughly with a clean towel.
- Toss the fries in a large bowl with olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place fries in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, shaking the basket halfway through.
- Remove when golden and crispy. Sprinkle with more salt and parsley if desired.
- Serve hot with your favorite dipping sauce.
- Prep Time: 40 minutes
- Cook Time: 18 minutes
- Category: Appetizers
