Description
Crispy, golden-brown potato wedges straight from the air fryer are the perfect addition to your snack menu or dinner table. These air-fried potato wedges boast a crunchy, seasoned exterior while remaining fluffy and tender on the inside. With minimal oil and maximum flavor, they make an excellent choice for a healthy snack, quick side dish, or easy dinner idea. Whether paired with your favorite dip or enjoyed on their own, these wedges are sure to become a family favorite.
Ingredients
4 large russet potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for spice)
Fresh parsley for garnish (optional)
Instructions
- Wash the russet potatoes thoroughly and cut them into uniform wedges.
- In a large bowl, toss the wedges with olive oil, ensuring they are well-coated.
- Add garlic powder, paprika, onion powder, dried parsley, salt, pepper, and cayenne (if using), then toss again.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the seasoned wedges in a single layer in the air fryer basket without overlapping.
- Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through for even crispiness.
- Transfer the cooked wedges to a serving plate and garnish with fresh parsley if desired.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish