Julia Koch
Golden, crispy, and packed with savory seasoning, Air Fried Potato Wedges are the side dish that always disappears first. Perfectly seasoned and air-fried to crispy perfection, these wedges strike the balance between indulgent and light. Whether you’re pairing them with burgers, sandwiches, or enjoying them solo with a dip, they bring the kind of crunch and flavor that’s hard to beat.
What makes this recipe shine is the way the air fryer transforms humble potato slices into crave-worthy bites with minimal oil. The result? A healthier alternative to traditional fries that doesn’t skimp on taste or texture. With just a handful of pantry spices and a few potatoes, you’ll have a batch ready in under 30 minutes.
What Kind of Potatoes Should I Use?
For the best texture, go with russet potatoes. Their starchy interior turns fluffy when cooked, while the outside crisps up beautifully. Yukon Golds are a decent runner-up, offering a slightly creamier bite with still enough crisp. Make sure to scrub them well and keep the skins on—it adds flavor and texture.
Ingredients for the Air Fried Potato Wedges
- Russet Potatoes – The foundation of the dish. Their starchy composition makes them ideal for crispy exteriors and soft, fluffy interiors.
- Olive Oil – Helps the seasoning stick and aids in creating a golden, crispy crust.
- Garlic Powder – Brings a deep, savory undertone to the wedges.
- Paprika – Adds color and a subtle smoky flavor.
- Salt & Black Pepper – Essential for balance and flavor enhancement.
- Chopped Parsley (optional) – For a fresh finish and a pop of green.
How To Make the Air Fried Potato Wedges
Step 1: Prep the Potatoes
Scrub the russet potatoes thoroughly under cold water and pat them dry. Cut each potato in half lengthwise, then slice each half into 3-4 wedges, depending on the size of the potato.
Step 2: Season Generously
In a large bowl, toss the wedges with olive oil until evenly coated. Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix well to ensure each wedge is fully seasoned.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This helps to jumpstart the crisping process once the wedges go in.
Step 4: Cook in Batches
Place the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping. Cook for 15-18 minutes, flipping the wedges halfway through, until golden and crisp on the outside and tender inside.
Step 5: Garnish and Serve
Once cooked, remove the wedges and sprinkle with chopped parsley if using. Serve immediately while hot and crispy. They’re excellent with ketchup, aioli, or your favorite dipping sauce.
Serving and Storing Air Fried Potato Wedges
These crispy wedges are best served straight out of the air fryer while they’re hot and crunchy. They’re a fantastic companion to burgers, grilled meats, or even just a plate of scrambled eggs. If you’re serving a crowd, keep the cooked batches warm in a low oven (around 200°F) while finishing the rest.
To store leftovers, let the wedges cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 5-6 minutes to bring back their crispy texture.
Frequently Asked Questions
How do I make the wedges extra crispy?
Soaking the cut potatoes in cold water for 30 minutes helps remove excess starch. Just be sure to dry them thoroughly before seasoning.
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work too, though they may yield a slightly different texture.
Do I need to peel the potatoes?
Nope! The skin adds texture and nutrients. Just scrub them clean.
Can I make these without oil?
You can, but they won’t crisp up quite the same. A little oil makes a big difference in texture.
Are air fried wedges healthier than regular fries?
Absolutely. Air frying uses significantly less oil than deep frying while still giving a crispy result.
What dips pair well with these?
Try garlic aioli, spicy ketchup, chipotle mayo, or a simple sour cream and chive dip.
Air Fried Potato Wedges Recipe
- Total Time: 28 minutes
- Yield: Serves 4
Description
Crispy on the outside, fluffy on the inside, these air fried potato wedges are a healthier twist on a comfort classic. Seasoned simply with garlic, paprika, salt, and pepper, they cook up golden and perfect in the air fryer. Great for pairing with mains or snacking solo with your favorite dip.
Ingredients
Russet Potatoes
Olive Oil
Garlic Powder
Paprika
Salt
Black Pepper
Chopped Parsley (optional)
Instructions
- Scrub potatoes clean and slice into wedges.
- Toss wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place wedges in a single layer in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
Want More Potato Side Dish Ideas?
You might also like the Best Mashed Potatoes Recipe, a creamy and comforting classic. Or try the Loaded Tater Tot Appetizers for a bite-sized twist packed with cheese and bacon.
For something baked and savory, the Cheesy Broccoli Rice Casserole makes a hearty accompaniment. If you’re into classic southern sides, the Slow Cooker Cracker Barrel Fried Apples are a sweet surprise to pair with crispy wedges.
And don’t miss the Air Fryer Stuffed Pickles Recipe—a crunchy, cheesy appetizer that complements potato dishes perfectly.
Pin and Tell Me How Yours Turned Out
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If you give this a try, I’d love to hear how it worked for you. Did you go with classic spices or mix it up? Did they disappear in minutes? Leave a comment below. I’m always curious to see how others serve it up.