Panda Express Chow Mein Recipe

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When it comes to fast-casual comfort food, few dishes strike the balance of simplicity and satisfaction like Panda Express Chow Mein. Those glistening golden noodles, stir-fried with savory soy sauce and crunchy vegetables, are the stuff of cravings. Recreating this iconic side dish at home captures all the irresistible umami flavor without the need for takeout.

This homemade version is not only quicker than delivery but lets you customize the texture, oil level, and freshness. Whether you love yours with a slightly crisped edge or tossed tender and glossy, this copycat recipe gives you full control. Let’s bring the Panda Express flavor straight into your kitchen.

What Kind of Noodles Should I Use?

To replicate the signature chew of Panda Express Chow Mein, you’ll want to look for refrigerated yakisoba noodles or dry lo mein noodles. These wheat-based noodles hold their texture beautifully when stir-fried. If you can’t find either, regular spaghetti cooked al dente is a fine substitute—just avoid anything too thin like angel hair, which won’t hold up under stir-frying.

Ingredients for the Panda Express Chow Mein Recipe

• Yakisoba or Lo Mein Noodles: These provide the bouncy, slightly chewy texture that makes chow mein what it is.
• Green Cabbage: Adds a subtle sweetness and essential crunch.
• Celery: Its crisp texture contrasts the soft noodles beautifully.
• Onion: Offers depth and a mild aromatic base.
• Soy Sauce: The salty, umami foundation of the sauce.
• Oyster Sauce: Adds complexity and a slight caramelized sweetness.
• Sesame Oil: Just a dash finishes the dish with toasty, nutty aroma.
• Garlic: A must-have for depth and savory undertones.

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How To Make the Panda Express Chow Mein Recipe

Step 1: Prep the Noodles

If using refrigerated yakisoba noodles, separate them gently with your hands. For dry lo mein noodles, cook according to package instructions until just tender, then rinse under cold water to halt cooking and set aside.

Step 2: Stir-Fry the Vegetables

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced onions, cabbage, and celery. Stir-fry for about 3-4 minutes until vegetables are slightly tender but still crisp.

Step 3: Add Garlic and Noodles

Push the vegetables to one side and add minced garlic to the cleared side of the pan. Sauté for about 30 seconds until fragrant. Then, add the noodles and toss everything together.

Step 4: Make the Sauce

In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1/2 teaspoon sesame oil. Pour over the noodle mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.

Step 5: Finish and Serve

Cook until the noodles are heated through and slightly caramelized. Taste and adjust seasoning if needed. Serve hot straight from the pan for best texture.

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Serving and Storing Panda Express Chow Mein

This chow mein is best served hot, directly from the wok or skillet. Pair it with orange chicken, beef and broccoli, or teriyaki chicken for a complete Panda-style meal at home. A sprinkle of green onions or a dash of chili oil can elevate it even further.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water to restore moisture and prevent sticking. Avoid microwaving if you want to maintain the noodle texture.

Frequently Asked Questions

How do I keep the noodles from sticking?

Make sure the noodles are properly rinsed if using dry ones and coated lightly in oil before stir-frying. High heat and constant tossing also help prevent clumping.

Can I make this dish vegetarian?

Absolutely. Just use vegetarian oyster sauce or omit it altogether and boost the soy sauce or add a splash of hoisin for depth.

What oil is best for stir-frying?

Neutral oils like vegetable, canola, or avocado oil are ideal for high-heat stir-frying. Avoid olive oil as it burns quickly.

Can I add protein to this recipe?

Yes, cooked chicken, shrimp, tofu, or beef can be added. Stir-fry the protein first, then remove it and add it back at the end.

Is this dish spicy?

The base recipe is not spicy, but you can add red pepper flakes, chili oil, or sriracha to bring the heat.

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