California Spaghetti Salad

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California Spaghetti Salad is a vibrant, refreshing dish that’s perfect for warm-weather gatherings or as a colorful side for family dinners. Bursting with crisp vegetables, tender spaghetti, and a zesty dressing, this salad offers a delightful combination of textures and flavors. The tangy dressing coats each strand of pasta, while cherry tomatoes, cucumbers, and bell peppers add juicy bursts of freshness. Black olives and red onions provide a savory depth that ties everything together beautifully.

This crowd-pleasing dish is not only visually stunning but also incredibly versatile. Whether served at potlucks, BBQs, or as a light meal on its own, California Spaghetti Salad is a guaranteed hit. It’s easy to make ahead, perfect for busy schedules, and ideal for those seeking a colorful and satisfying recipe.

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Ingredients for California Spaghetti Salad

• 12 oz spaghetti (cooked and cooled)
• 1 cup cherry tomatoes, halved
• 1 cup yellow cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup green bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/4 cup fresh parsley, chopped

Dressing

• 1 cup Italian dressing
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste

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Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, then rinse it under cold water to stop the cooking process. This also cools the pasta, preparing it for the salad. Transfer the cooled spaghetti to a large mixing bowl.

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Step 2: Prepare the Vegetables

While the spaghetti is cooking, chop the cherry tomatoes, cucumbers, bell peppers, and parsley. Slice the red onions and black olives. Ensure all vegetables are cut into small, bite-sized pieces for easy mixing and balanced flavors.

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Step 3: Make the Dressing

In a small bowl, whisk together the Italian dressing, grated Parmesan cheese, garlic powder, paprika, black pepper, and a pinch of salt. Stir well until the dressing is smooth and fully combined.

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Step 4: Assemble the Salad

Add the prepared vegetables to the bowl of spaghetti. Pour the dressing over the salad and toss everything thoroughly to ensure the pasta and vegetables are evenly coated.

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Step 5: Chill and Serve

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld. Before serving, give the salad another quick toss and garnish with extra parsley if desired.

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Storage Instructions

To keep your California Spaghetti Salad fresh, store it in an airtight container in the refrigerator. It will stay crisp and flavorful for up to 3 days. For the best taste, give the salad a good stir before serving as the dressing may settle at the bottom. Avoid freezing this salad, as the fresh vegetables and pasta texture will be compromised.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: ~250 kcal
• Carbohydrates: ~32g
• Protein: ~6g
• Fat: ~12g
• Saturated Fat: ~3g
• Cholesterol: ~5mg
• Fiber: ~3g
• Sugar: ~5g
• Sodium: ~450mg

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Frequently Asked Questions

1. Can I make California Spaghetti Salad ahead of time?

Yes! This salad actually tastes better when made ahead as the flavors have more time to blend. Just be sure to stir it before serving.

2. What type of pasta works best for this salad?

Spaghetti is traditional, but you can also use rotini, fusilli, or any pasta that holds dressing well.

3. Can I use homemade dressing instead of bottled Italian dressing?

Absolutely! A homemade vinaigrette with olive oil, vinegar, and seasonings works wonderfully.

4. How can I make this salad spicier?

Add a pinch of red pepper flakes or finely diced jalapeños for a spicy kick.

5. Is this recipe vegetarian-friendly?

Yes, this recipe is vegetarian. For a vegan option, use a dairy-free Parmesan alternative or skip the cheese.

6. Can I add protein to this salad?

Definitely! Grilled chicken, shrimp, or chickpeas make great additions for extra protein.

7. What’s the best way to keep the pasta from sticking together?

Rinsing the cooked pasta under cold water helps prevent sticking. Tossing it with a little olive oil can also help.

8. Can I substitute different vegetables?

Of course! Broccoli, zucchini, or corn are great alternatives or additions to customize your salad.

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