Slow Cooker Cracker Barrel Fried Apples

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If you’re craving the warm, comforting taste of Cracker Barrel’s famous fried apples, this slow cooker recipe will hit the spot. Tender apple slices coated in a rich, buttery cinnamon glaze create a delightful combination of sweet and spiced flavors. The slow cooker method makes this a hassle-free recipe that’s perfect for holiday gatherings, Sunday brunches, or a cozy night in.

The apples become perfectly tender, while the caramelized sauce offers a silky richness that pairs beautifully with pancakes, waffles, pork chops, or just a scoop of vanilla ice cream. Whether you’re preparing a comforting dessert or a versatile side dish, these fried apples are sure to impress.

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Ingredients for Slow Cooker Cracker Barrel Fried Apples

• 6 large apples (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Step 1: Prepare the Apples

Start by washing, peeling, and slicing the apples into thick wedges. Aim for uniform pieces to ensure they cook evenly. Granny Smith or Honeycrisp apples are ideal for their firm texture and sweet-tart flavor.

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Step 2: Create the Sweet Spice Mix

In a medium bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until well mixed. This blend will give the apples their signature Cracker Barrel-style flavor.

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Step 3: Assemble in the Slow Cooker

Place the sliced apples in your slow cooker. Pour the melted butter and lemon juice over the apples, then sprinkle the sugar-spice mixture evenly on top. Gently toss to coat all the apple slices.

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Step 4: Slow Cook to Perfection

Cover and cook on low for 3–4 hours or until the apples are tender but not mushy. Stir once or twice during cooking to distribute the sauce evenly.

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Step 5: Add the Finishing Touch

Once cooked, stir in the vanilla extract for an extra layer of flavor. Serve warm and enjoy as a side dish, dessert, or topping for pancakes and ice cream.

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Storage Instructions

To store leftover fried apples, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 5 days. For longer storage, place the cooled apples in a freezer-safe container and freeze for up to 3 months. When reheating, warm them in a saucepan over low heat or microwave in 30-second intervals until heated through.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: 210
• Carbohydrates: 42g
• Sugar: 35g
• Fat: 7g
• Saturated Fat: 4g
• Fiber: 4g
• Protein: 1g
• Sodium: 90mg

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Frequently Asked Questions

1. What are the best apples to use for this recipe?

Granny Smith and Honeycrisp apples are ideal due to their firm texture and balance of sweet and tart flavors. Avoid softer varieties like Red Delicious as they may become too mushy.

2. Can I make this recipe without a slow cooker?

Yes! You can cook the apples in a skillet over medium heat for about 15-20 minutes, stirring occasionally until tender.

3. Can I reduce the sugar in this recipe?

Absolutely. Reducing the sugar by one-third still yields delicious results without overpowering sweetness.

4. How can I thicken the sauce if it’s too runny?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the apples. Cook for an additional 10-15 minutes until thickened.

5. Are these fried apples gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check ingredient labels if you’re adding extras like vanilla or seasonings.

6. Can I add other spices to enhance the flavor?

Certainly! Try adding a pinch of cloves or allspice for a richer, spicier taste.

7. What dishes pair well with these fried apples?

They’re fantastic with pork chops, roasted turkey, pancakes, waffles, or simply served with whipped cream or ice cream.

8. Can I prepare this dish ahead of time?

Yes! You can prepare the apples and spice mix in advance, then combine everything in the slow cooker when you’re ready to cook.

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