Moist Apple Crumble Coffee Cake

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This Moist Apple Crumble Coffee Cake is a delightful blend of warm spices, tender cake, and a buttery crumb topping. The rich, creamy layer in the middle adds an irresistible touch that perfectly balances the sweet apple filling. Each bite is a comforting taste of fall, making it ideal for cozy mornings or relaxed afternoons with a hot cup of coffee.

Whether you’re hosting brunch, craving a sweet dessert, or just want a treat to brighten your day, this coffee cake will deliver. Its rich flavor, crumbly topping, and smooth filling make it an unforgettable indulgence for any occasion.

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Ingredients for this Moist Apple Crumble Coffee Cake

Crumble Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

Cake Base

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour cream

Apple Filling

• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 tbsp butter

Creamy Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

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Step 1: Prepare the Crumble Topping

In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly. Set aside.

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Step 2: Make the Apple Filling

In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes until the apples soften and become caramelized. Remove from heat and set aside.

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Step 3: Prepare the Cake Batter

In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.

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Step 4: Prepare the Creamy Layer

In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

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Step 5: Assemble the Cake

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Spread half of the cake batter evenly in the pan. Pour the cream cheese mixture over the batter, followed by the caramelized apple filling. Spread the remaining cake batter on top. Finish by sprinkling the crumble topping evenly across the surface.

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Step 6: Bake the Cake

Place the assembled cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before slicing and serving.

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Storage Instructions

To keep your Moist Apple Crumble Coffee Cake fresh and delicious:

• Room Temperature: Store the cake in an airtight container for up to 2 days.
• Refrigerator: For longer storage, keep it in the fridge for up to 5 days. Make sure it’s well-covered to retain moisture.
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature or gently warm in the microwave before serving.

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Estimated Nutrition

Per Serving (based on 12 servings):

• Calories: 320
• Fat: 16g
• Carbohydrates: 42g
• Sugar: 28g
• Protein: 4g
• Fiber: 2g
• Sodium: 180mg

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Frequently Asked Questions

1. Can I use a different type of apple?

Yes, you can use any firm apple variety like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.

2. Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day as the flavors meld together beautifully.

3. What can I serve with this coffee cake?

A dollop of whipped cream or a drizzle of caramel sauce pairs wonderfully with each slice.

4. Can I skip the cream cheese layer?

Yes, if you prefer a simpler coffee cake, you can leave out the cream cheese layer without affecting the bake time.

5. How do I know when the cake is fully baked?

Insert a toothpick into the center — if it comes out clean or with a few moist crumbs, it’s ready.

6. Can I add nuts to the crumble topping?

Definitely! Chopped walnuts or pecans add a delightful crunch to the crumble.

7. Is this cake best served warm or cold?

This cake is delicious both ways! Warm slices are extra cozy, while chilled slices offer a firmer texture.

8. Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour for great results.

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