Air Fried Potato Wedges

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Crispy on the outside, tender and fluffy on the inside — these air-fried potato wedges are the perfect balance of crunch and comfort. Each bite is coated in a delightful blend of spices, offering just the right kick of flavor. Whether you’re serving them as a snack, side dish, or party appetizer, they’re guaranteed to steal the spotlight.

Air frying these potato wedges ensures they achieve that irresistible golden-brown crust without excessive oil. This makes them a healthier yet equally satisfying alternative to traditional fries. Pair them with your favorite dipping sauce, and you’ve got a snack that’s sure to please everyone at the table.

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Ingredients for Air Fried Potato Wedges

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for spice)
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly to remove any dirt. Leave the skin on for extra crispiness and texture. Cut each potato into uniform wedges to ensure even cooking.

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Step 2: Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil, ensuring each piece is well-coated. Then, sprinkle garlic powder, paprika, onion powder, dried parsley, salt, pepper, and cayenne (if using). Toss again to evenly distribute the seasoning.

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Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step helps the wedges cook more evenly and become extra crispy.

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Step 4: Air Fry the Wedges

Arrange the seasoned potato wedges in a single layer in the air fryer basket, ensuring they don’t overlap. Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through to ensure all sides are crispy and golden brown.

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Step 5: Serve and Enjoy

Once cooked, transfer the wedges to a serving plate and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauce like ranch, ketchup, or garlic aioli.

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Storage Instructions

To store leftover air-fried potato wedges, allow them to cool completely before placing them in an airtight container. Refrigerate for up to 3 days. When reheating, use the air fryer at 375°F (190°C) for 3-5 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

For freezing, spread cooled wedges on a baking sheet in a single layer and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Reheat directly in the air fryer at 400°F (200°C) for 8-10 minutes.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: 220
• Fat: 7g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 4g
• Sodium: 450mg
• Sugars: 1g

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Frequently Asked Questions

1. Can I use a different type of potato?

Yes! While russet potatoes provide the crispiest results, Yukon gold or red potatoes can also be used for a softer interior with a rich, buttery flavor.

2. How do I make these wedges extra crispy?

Soaking the cut potato wedges in cold water for 30 minutes before cooking helps remove excess starch, making them even crispier. Be sure to dry them thoroughly before seasoning.

3. Can I make these potato wedges without oil?

Yes, you can skip the oil for a lower-fat option. However, a light spray of cooking oil will enhance the crispiness and improve seasoning adherence.

4. What dips go best with air-fried potato wedges?

Popular options include garlic aioli, spicy mayo, ranch dressing, and classic ketchup. For a bold twist, try buffalo sauce or barbecue sauce.

5. Can I cook frozen potato wedges in the air fryer?

Absolutely! Preheat the air fryer to 400°F (200°C) and cook frozen wedges for 15-18 minutes, shaking the basket halfway through.

6. Are air-fried potato wedges healthier than deep-fried ones?

Yes! Air frying uses significantly less oil, reducing the calorie and fat content while still delivering a deliciously crispy texture.

7. Can I add cheese to these wedges?

For cheesy potato wedges, sprinkle grated Parmesan or cheddar cheese over the wedges during the last 2-3 minutes of cooking.

8. How do I prevent my wedges from sticking to the air fryer basket?

Lightly spray the basket with non-stick cooking spray before adding the wedges. Also, avoid overcrowding the basket to ensure proper airflow.

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