Description
If you’re searching for a simple yet satisfying dessert, this 2-ingredient pineapple cake is a must-try. With only a box of angel food cake mix and a can of crushed pineapple, you’ll create a light, fluffy cake bursting with tropical flavor. This effortless recipe is perfect for busy weeknights, last-minute gatherings, or when you simply crave something sweet without much hassle. The natural sweetness of the pineapple keeps the cake moist, while the golden glaze on top adds a beautiful finish. Whether served plain, with whipped cream, or topped with cherries, this cake will quickly become a family favorite.
Ingredients
1 box of angel food cake mix
1 can (20 oz) of crushed pineapple in juice (do not drain)
Optional Toppings: Fresh pineapple slices, maraschino cherries, or whipped cream for extra flair.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, combine the angel food cake mix with the entire can of crushed pineapple (including the juice). Stir well until the mixture becomes light and foamy.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing. Optionally, garnish with pineapple rings, cherries, or a dusting of powdered sugar. Enjoy warm or chilled!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert