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2-Ingredient Pineapple Cake


  • Author: Julia Koch
  • Total Time: 31 minute
  • Yield: 12 servings

Description

If you’re searching for a simple yet satisfying dessert, this 2-ingredient pineapple cake is a must-try. With only a box of angel food cake mix and a can of crushed pineapple, you’ll create a light, fluffy cake bursting with tropical flavor. This effortless recipe is perfect for busy weeknights, last-minute gatherings, or when you simply crave something sweet without much hassle. The natural sweetness of the pineapple keeps the cake moist, while the golden glaze on top adds a beautiful finish. Whether served plain, with whipped cream, or topped with cherries, this cake will quickly become a family favorite.


Ingredients

1 box of angel food cake mix

1 can (20 oz) of crushed pineapple in juice (do not drain)

Optional Toppings: Fresh pineapple slices, maraschino cherries, or whipped cream for extra flair.


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the angel food cake mix with the entire can of crushed pineapple (including the juice). Stir well until the mixture becomes light and foamy.
  3. Pour the batter into the prepared baking pan, spreading it evenly.
  4. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Let the cake cool completely before slicing. Optionally, garnish with pineapple rings, cherries, or a dusting of powdered sugar. Enjoy warm or chilled!
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert